Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.dose anyone know of any good melting methods for desserts?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(dose anyone know of any good melting methods for desserts?),it will help you,my kids.
im sat in my food tec leson
Answers:
to melt chocolate place in the top of a double boiler-stir until melted. I usually fill the bottom of the double about half full of water and turn the stove on to medium high heat. This way the chocolate melts consistently and does not burn or stick to the pan. Also good for melting cheese.
Other Answers:
yes
Apply heat?
i once put a strawberry chessecake out in the sun and it melted just fine!!!
sumhow put ur body heat on it or put it in the microwave or oven
If its chocolate your melting, place broken choc peices in a heat proof dish. The dish to be big enough to sit on the lid seat of the pan ( as if the lid is upside down) Turn on the heat let it simmer, gently stir the chocolate, until melted, careful not to let any water get into the chocolate at all, P.S. use cooking chocolate.
Happy cooking, hope this was useful. best o luck
microwave on lowest setting? Taking it out of the freezer the night before and leaving it in the fridge overnight?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.dose anyone know of any good melting methods for desserts?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(dose anyone know of any good melting methods for desserts?),it will help you,my kids.
im sat in my food tec leson
Answers:
to melt chocolate place in the top of a double boiler-stir until melted. I usually fill the bottom of the double about half full of water and turn the stove on to medium high heat. This way the chocolate melts consistently and does not burn or stick to the pan. Also good for melting cheese.
Other Answers:
yes
Apply heat?
i once put a strawberry chessecake out in the sun and it melted just fine!!!
sumhow put ur body heat on it or put it in the microwave or oven
If its chocolate your melting, place broken choc peices in a heat proof dish. The dish to be big enough to sit on the lid seat of the pan ( as if the lid is upside down) Turn on the heat let it simmer, gently stir the chocolate, until melted, careful not to let any water get into the chocolate at all, P.S. use cooking chocolate.
Happy cooking, hope this was useful. best o luck
microwave on lowest setting? Taking it out of the freezer the night before and leaving it in the fridge overnight?
correctness,It's Non-profit and only for informational purposes.
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