Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.dose marinating food make it tough or tender ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(dose marinating food make it tough or tender ?),it will help you,my kids.
Answers:
It really depends on the marinade. In general, marinades are used to flavor foods. In the case of marinades containing acidic ingredients, it can also tenderize a tough cut of meat. However, if you're working with a highly acidic marinade, you need to pay close attention to the marination time: the high acidic content, in time, can actually work against you and make the meat tougher.
If you're using a bottled marinade, or a homemade marinade from a recipe, follow the marination time closely. If you're making one up from scratch with acidic ingredients (like lemon juice, for example), do a little research on the optimal marination time. There's nothing worse than a piece of meat with great flavor that you can't chew!
Other Answers:
Neither unless use add an ingredient to tenderize the food
Usually for flavor but also to tenderize.
it acts as both a tenderizer as well as adding flavor
Absolutely makes it more tender and flavorful.
It may depend on the type of meat and the ratio of water to spices in the marinade. Hopefully someone with more experience will answer...
if you marinate it then the juices from the sauce make the meat tenderer.
It makes it have more flavor. And usually makes it more tender too.
It makes it more tender because it makes it juicier. The food (usually meat) absorbes the liquid. When you cook something it dries it out. The juicier it is, the less tough it comes out. Plus it adds flavor.
Using a marinate with vinegar or citrus juice will help make it tender.
It makes the meat much more tender best used with steaks or rough meat
tender
marinade is suposed to tenderize and flavor meats...
however you should not use acidic marinades or it will make the meat tougher
Tender,flavorful and juicy.
definitely tender
no, it will tenderise the meat and it will absorb the flavor you mix.
makes it tender and very tasty
Tender! Also the marinade makes the food taste better.
Source(s):
I sometimes marinate!!
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Kitty said: Yes.dose marinating food make it tough or tender ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(dose marinating food make it tough or tender ?),it will help you,my kids.
Answers:
It really depends on the marinade. In general, marinades are used to flavor foods. In the case of marinades containing acidic ingredients, it can also tenderize a tough cut of meat. However, if you're working with a highly acidic marinade, you need to pay close attention to the marination time: the high acidic content, in time, can actually work against you and make the meat tougher.
If you're using a bottled marinade, or a homemade marinade from a recipe, follow the marination time closely. If you're making one up from scratch with acidic ingredients (like lemon juice, for example), do a little research on the optimal marination time. There's nothing worse than a piece of meat with great flavor that you can't chew!
Other Answers:
Neither unless use add an ingredient to tenderize the food
Usually for flavor but also to tenderize.
it acts as both a tenderizer as well as adding flavor
Absolutely makes it more tender and flavorful.
It may depend on the type of meat and the ratio of water to spices in the marinade. Hopefully someone with more experience will answer...
if you marinate it then the juices from the sauce make the meat tenderer.
It makes it have more flavor. And usually makes it more tender too.
It makes it more tender because it makes it juicier. The food (usually meat) absorbes the liquid. When you cook something it dries it out. The juicier it is, the less tough it comes out. Plus it adds flavor.
Using a marinate with vinegar or citrus juice will help make it tender.
It makes the meat much more tender best used with steaks or rough meat
tender
marinade is suposed to tenderize and flavor meats...
however you should not use acidic marinades or it will make the meat tougher
Tender,flavorful and juicy.
definitely tender
no, it will tenderise the meat and it will absorb the flavor you mix.
makes it tender and very tasty
Tender! Also the marinade makes the food taste better.
Source(s):
I sometimes marinate!!
correctness,It's Non-profit and only for informational purposes.
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