Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.easiest way to cook tilapia fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easiest way to cook tilapia fish?),it will help you,my kids.
Answers:
My favorite is Dontell Jackson's "Ain't No Thang" Raspberry Razzle Dazzle Tilapia
* 4 (4 ounce) fillets tilapia (bream)
* 1/4 cup olive oil
* 1/4 cup raspberry vinegar
* 1/4 cup honey
* 1 teaspoon yellow mustard
* 1/2 teaspoon dried dill weed
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
Other Answers:
grill it in a pan with lots of margarine, some salt and pepper.
or bread it with 50/50 bisquick and corn meal. dip the fish in scrambled raw egg, batter, let dry, deep fry in hot oil.
In a skillet with a little butter. Half way though dust with a little garlic powder and real lemon. You will know it is done when it flakes easily with a fork.Top with parsley and side of tarter sauce.
Goes great with rice vegies and white wine (or white grapeor cranberry juice).
Lightly seasoned (very nice in a lemon butter sauce / marinade) then grill!!.!.!.
http://www.recipezaar.com/164885
try this
drizzle on a little olive oil and shake on your favorite herbs and spices. Mrs. Dash has some great combinations. Bake it in the oven at 350 for 15-20 miutes or unitl done.
lightly breaded (breading and grated Parmesan mixture) stick in oven (on three fifty) till ready put on top of risotto rice
Easiest way, I say just broil it and throw on some paprika, basil, and parsley.
Easy but a bit more, try this:
put fish on a baking pan and cover with a melted butter/wine/lemon juice mix (probably white wine), some fresh basil and other seasonings to your taste (I like thyme and parsley ground up with a bit of onion powder). Cover with foil. Place in 450 degree oven in a spot far from burning coils (if electric) for about 13 minutes, and then take the foil off and let darken a bit for about 3 or so minutes.
-Eric
you can cook it on a george foreman if you have one with some cajun seasoning. you could even use a griddle
I set my oven for 350 degrees. I pull out a glass baking dish and place my fillets in it. I cover one side with herbs, and then I flip it over and do the other side. You can use whatever herb that you like. Or if you want butter, use a little bit of butter on each. Then, cover the pan in foil and place in the oven. I can't remember how long I baked my fish for, but you will be able to tell if your fish is done by taking a knife and slicing just a little bit off. If it flakes, it is done; also, if it is all white, that is another sure fire way to tell.
Coat the fish with butter and garlic (powder or minced garlic depending on you taste). Wrap in aluminum foil and bake at 350 degrees for about 20 minutes until flaky. OR and even better yet, smoke on a smoker for 2 hours under the same directions.
BAKED TILAPIA
1/4 c. celery
1/4 c. onion, chopped
1/4 c. sweet red pepper, chopped
3 tbsp. butter
3 tbsp. flour
Salt and pepper to taste
1/2 tsp. dried tarragon
1/2 tsp. dried basil
1 1/4 c. milk
1 c. Mozzarella cheese, shredded
1 1/2 lbs. Rain Forest Tilapia fillets
In a medium skillet, saute the celery, onions and sweet red pepper in butter until tender. Add the salt, pepper, tarragon, basil and milk; mix well. Cook for 1 minute, stirring constantly until thickened. Add the cheese and stir until melted. Do not boil. Rinse the Tilapia fillets in cold water and drain thoroughly. Place the fish in a 12 x 8 x 2 inch baking dish; spoon the sauce evenly over the fish. Bake at 425 degrees for 8 to 10 minutes, or until the fish flakes evenly when tested with a fork. Serves 4.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.easiest way to cook tilapia fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easiest way to cook tilapia fish?),it will help you,my kids.
Answers:
My favorite is Dontell Jackson's "Ain't No Thang" Raspberry Razzle Dazzle Tilapia
* 4 (4 ounce) fillets tilapia (bream)
* 1/4 cup olive oil
* 1/4 cup raspberry vinegar
* 1/4 cup honey
* 1 teaspoon yellow mustard
* 1/2 teaspoon dried dill weed
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
Other Answers:
grill it in a pan with lots of margarine, some salt and pepper.
or bread it with 50/50 bisquick and corn meal. dip the fish in scrambled raw egg, batter, let dry, deep fry in hot oil.
In a skillet with a little butter. Half way though dust with a little garlic powder and real lemon. You will know it is done when it flakes easily with a fork.Top with parsley and side of tarter sauce.
Goes great with rice vegies and white wine (or white grapeor cranberry juice).
Lightly seasoned (very nice in a lemon butter sauce / marinade) then grill!!.!.!.
http://www.recipezaar.com/164885
try this
drizzle on a little olive oil and shake on your favorite herbs and spices. Mrs. Dash has some great combinations. Bake it in the oven at 350 for 15-20 miutes or unitl done.
lightly breaded (breading and grated Parmesan mixture) stick in oven (on three fifty) till ready put on top of risotto rice
Easiest way, I say just broil it and throw on some paprika, basil, and parsley.
Easy but a bit more, try this:
put fish on a baking pan and cover with a melted butter/wine/lemon juice mix (probably white wine), some fresh basil and other seasonings to your taste (I like thyme and parsley ground up with a bit of onion powder). Cover with foil. Place in 450 degree oven in a spot far from burning coils (if electric) for about 13 minutes, and then take the foil off and let darken a bit for about 3 or so minutes.
-Eric
you can cook it on a george foreman if you have one with some cajun seasoning. you could even use a griddle
I set my oven for 350 degrees. I pull out a glass baking dish and place my fillets in it. I cover one side with herbs, and then I flip it over and do the other side. You can use whatever herb that you like. Or if you want butter, use a little bit of butter on each. Then, cover the pan in foil and place in the oven. I can't remember how long I baked my fish for, but you will be able to tell if your fish is done by taking a knife and slicing just a little bit off. If it flakes, it is done; also, if it is all white, that is another sure fire way to tell.
Coat the fish with butter and garlic (powder or minced garlic depending on you taste). Wrap in aluminum foil and bake at 350 degrees for about 20 minutes until flaky. OR and even better yet, smoke on a smoker for 2 hours under the same directions.
BAKED TILAPIA
1/4 c. celery
1/4 c. onion, chopped
1/4 c. sweet red pepper, chopped
3 tbsp. butter
3 tbsp. flour
Salt and pepper to taste
1/2 tsp. dried tarragon
1/2 tsp. dried basil
1 1/4 c. milk
1 c. Mozzarella cheese, shredded
1 1/2 lbs. Rain Forest Tilapia fillets
In a medium skillet, saute the celery, onions and sweet red pepper in butter until tender. Add the salt, pepper, tarragon, basil and milk; mix well. Cook for 1 minute, stirring constantly until thickened. Add the cheese and stir until melted. Do not boil. Rinse the Tilapia fillets in cold water and drain thoroughly. Place the fish in a 12 x 8 x 2 inch baking dish; spoon the sauce evenly over the fish. Bake at 425 degrees for 8 to 10 minutes, or until the fish flakes evenly when tested with a fork. Serves 4.
correctness,It's Non-profit and only for informational purposes.
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