Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.easter bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easter bread recipe?),it will help you,my kids.
Answers:
Breads Portuguese Portugal European Usa American States North American
Ingredients :
3 x Yeast cakes
1 cup Warm water
3 cup Sugar
12 x Eggs beatened
2 cup Warm milk
12 cup Bread flour
1 tbl Salt
1 lb Butter softened
Method :
Dissolve yeast in warm water. Add sugar and eggs to milk. Sift in flour and salt. Add yeast and butter.Knead until smooth and satiny. Place in a greased bowl, and set in a warm place overnight. Following morning, punch down the dough, and make 4 round loaves to fit a 9 "pie plate. Cover and let rise until double in size. The traditional Easter bread has eggs with shells pushed into the top of the of the bread and fastened with strips of dough crosswise. Brush top with milk and bake in a 350 degree oven for 40 minutes.
Other Answers:
INGREDIENTS:
5 eggs
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
3 cups all-purpose flour
2/3 cup milk
2 tablespoons butter
2 eggs, room temperature
1/2 cup mixed candied fruit
1/3 cup chopped blanched almonds
1/2 teaspoon anise seed
2 tablespoons melted shortening
1 cup confectioners' sugar
1 tablespoon whole milk
1/8 teaspoon vanilla extract
3 tablespoons multicolored sprinkles (jimmies)
DIRECTIONS:
Color the 5 eggs with egg dye. In a large mixing bowl, blend the white sugar, salt, and yeast well with 1 cup of the flour.
In a saucepan, combine 2/3 cup milk and butter, heating slowly until liquid is warm and butter is melted. Pour the milk into the dry ingredients and beat 125 strokes with a wooden spoon. Add eggs and 1/2 cup flour or enough to make a thick batter. Beat vigorously for 2 minutes. Stir in enough flour to make a ball of dough that draws away from the sides of the bowl.
Turn out onto a floured board and knead for about 10 minutes, working in additional flour to overcome stickiness. Place the dough in a greased bowl, turning to grease the top. Cover tightly with plastic wrap and put in a warm, draft-free place until doubled in bulk, about 1 hour.
Meanwhile, combine the fruit, nuts, and anise seed.
Punch down the dough and return it to a lightly floured board. Knead in the fruit mixture, keeping the syrupy pieces dusted with flour until they are worked into the dough. Divide the dough in half.
Carefully roll each piece into a 24-inch rope--the fruit and nuts will make this slightly difficult. Loosely twist the two ropes together and form a ring on a greased baking sheet. Pinch the ends together well. Brush the dough with melted shortening. Push aside the twist to make a place for each egg. Push eggs down carefully as far as possible. Cover the bread with wax paper and let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
Bake the bread in a preheated 350 degree F (175 degrees C) oven for about 35 minutes or until a toothpick inserted in a twist comes out clean. Place on a wire rack to cool.
Once the bread is cool, drizzle the icing on top between the eggs, and decorate with colored sprinkles. To make icing: mix together confectioners' sugar, 1 tablespoon whole milk, and vanilla.
Source(s):
http://bread.allrecipes.com/AZ/EasterBreadRing.asp
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.easter bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easter bread recipe?),it will help you,my kids.
Answers:
Breads Portuguese Portugal European Usa American States North American
Ingredients :
3 x Yeast cakes
1 cup Warm water
3 cup Sugar
12 x Eggs beatened
2 cup Warm milk
12 cup Bread flour
1 tbl Salt
1 lb Butter softened
Method :
Dissolve yeast in warm water. Add sugar and eggs to milk. Sift in flour and salt. Add yeast and butter.Knead until smooth and satiny. Place in a greased bowl, and set in a warm place overnight. Following morning, punch down the dough, and make 4 round loaves to fit a 9 "pie plate. Cover and let rise until double in size. The traditional Easter bread has eggs with shells pushed into the top of the of the bread and fastened with strips of dough crosswise. Brush top with milk and bake in a 350 degree oven for 40 minutes.
Other Answers:
INGREDIENTS:
5 eggs
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
3 cups all-purpose flour
2/3 cup milk
2 tablespoons butter
2 eggs, room temperature
1/2 cup mixed candied fruit
1/3 cup chopped blanched almonds
1/2 teaspoon anise seed
2 tablespoons melted shortening
1 cup confectioners' sugar
1 tablespoon whole milk
1/8 teaspoon vanilla extract
3 tablespoons multicolored sprinkles (jimmies)
DIRECTIONS:
Color the 5 eggs with egg dye. In a large mixing bowl, blend the white sugar, salt, and yeast well with 1 cup of the flour.
In a saucepan, combine 2/3 cup milk and butter, heating slowly until liquid is warm and butter is melted. Pour the milk into the dry ingredients and beat 125 strokes with a wooden spoon. Add eggs and 1/2 cup flour or enough to make a thick batter. Beat vigorously for 2 minutes. Stir in enough flour to make a ball of dough that draws away from the sides of the bowl.
Turn out onto a floured board and knead for about 10 minutes, working in additional flour to overcome stickiness. Place the dough in a greased bowl, turning to grease the top. Cover tightly with plastic wrap and put in a warm, draft-free place until doubled in bulk, about 1 hour.
Meanwhile, combine the fruit, nuts, and anise seed.
Punch down the dough and return it to a lightly floured board. Knead in the fruit mixture, keeping the syrupy pieces dusted with flour until they are worked into the dough. Divide the dough in half.
Carefully roll each piece into a 24-inch rope--the fruit and nuts will make this slightly difficult. Loosely twist the two ropes together and form a ring on a greased baking sheet. Pinch the ends together well. Brush the dough with melted shortening. Push aside the twist to make a place for each egg. Push eggs down carefully as far as possible. Cover the bread with wax paper and let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
Bake the bread in a preheated 350 degree F (175 degrees C) oven for about 35 minutes or until a toothpick inserted in a twist comes out clean. Place on a wire rack to cool.
Once the bread is cool, drizzle the icing on top between the eggs, and decorate with colored sprinkles. To make icing: mix together confectioners' sugar, 1 tablespoon whole milk, and vanilla.
Source(s):
http://bread.allrecipes.com/AZ/EasterBreadRing.asp
correctness,It's Non-profit and only for informational purposes.
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