Kitty said: Yes.good recipes for traditional American desserts?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(good recipes for traditional American desserts?),it will help you,my kids.
in grams or ounces please
Answers:
This site has traditional American Indian recipes.
http://www.cookingpost.com/recipe.cfm
This site has traditional American dishes for you
http://simplestupid.com/rec_categories.htm?cat=NORTH__AMERICAN_TRADITIONAL__AMERICAN&tree=%3E
Finally, what could be more traditional than an apple pie.
This site has 62 recipes for apple pie.
http://web.foodnetwork.com/food/web/searchResults?sourceid=Mozilla-search&searchString=apple+pie&start=0&start=0&ie=utf-8&oe=utf-8
Other Answers:
www.allrecipes.com
dp
www.cooks.com they have a measurement converter besides that its very well organised Basic Apple Pie
(Conversions to grams and ounces available online)
You can make the crust or you can use a premade one.
CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
FILLING
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine
Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Jello cake. Great for summer. Make any white box cake . Use direction on box. Back in a 9x13 pan. Or large rectangle. Make a small package of jello as directed. When cake is done and cooled. Make holes all over with end of wooden spoon. Pour jello all over cake. (try to hit the holes) Put in frig. Let the jello set top with whip cream. You can use yellow cake, use green jello, top with lemon pudding. what ever your favorite flavor combo is. go to all recipes.com
look at the strawberry shortcake recipe, the apple pie recipe, the banana pudding recipe, the devil's food cake recipe, the cherry, peach or apple cobbler recipe, the strawberry pie recipe and the lemon icebox pie recipe.
enjoy!
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