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    gumbo recipe needed from the gumbo experts!?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.gumbo recipe needed from the gumbo experts!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(gumbo recipe needed from the gumbo experts!?),it will help you,my kids.



Answers:
History
Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. When the first French settlers came to Louisiana, they brought their love for bouillabaisse, a highly seasoned fish stew. Having none of the usual ingredients necessary to make a typical French bouillabaisse, they substituted local ingredients.

After about a century, with the Spanish, Africans, and Natives of the region offering their contributions of food, the stew was no longer recognizable as bouillabaisse and became gumbo.

The following are some common combinations of ingredients that are included in gumbo:

Seafood gumbo, with shrimp, oysters, and crabmeat
Chicken gumbo with Andouille Sausage
Duck and Oyster (or Shrimp) Gumbo
Rabbit Gumbo

Gumbo recipes, many with pictures, at RealCajunRecipes.com
http://www.realcajunrecipes.com/search/searchresults.asp?Keyword=Gumbo

Other Answers:
The most important part is the roux. Put some oil in the pan and then add flour a bit at a time and brown it. when its nice and brown, then add garlic, onions and some parsley. the rest you can get off the internet somewhere....
Source(s):
http://www.experienceneworleans.com/recipe2.html

The roux is hard to make. You can however buy roux, the best kind is Savioe's Dark. Cook onions, bell pepper and garlic till soft, add desired water depending on how much you will be making. Bring water to a rapid boil, put in Roux, (see label for how much to use). Make sure that you stir constantly. Do not let the Roux burn or stick to the bottom. Once Roux is all disolved, add a whole cut up chicken, a package of sausage (cut up) and let cook on medium heat for about 2 hours, I usually add seasonings to taste as I am cooking.
Source(s):
Lived in South Louisiana for 35 years, made plenty of it.


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