Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.habshi halwa recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(habshi halwa recipe?),it will help you,my kids.
does anyone know the recipie for habshi halwa?
its a indian type desert.
Answers:
I use to have this recipe saved and I can't find it. Must have been on the old pc.....I save recipes!
Habshi Halwa
Ingredients:
250 gm samnak (wheat extract)
5 litres milk
500 gm khoya
1 kg sugar
1 kg ghee
1 tsp saffron
1 tsp kewra jal
1 blade mace
1 pinch nutmeg
10 green cardamoms
Method:
In a kadhai, mix the wheat extract and milk and cook on a slow fire, stirring constantly. This process is important to obtain the right consistency. When the milk is reduced to half, add mashed khoya, stirring constantly to blend to a smooth mixture. Then add dissolved saffron in kewra jal and sugar. Keep stirring.
When the sugar is incorporated into the mixture and it becomes thick and difficult to stir, add ghee from the sides and stir well for about 20-30 minutes. When the halwa no longer sticks to the kadhai and becomes a cohesive mass, turn it out in a greased tray or ‘thali’. Finely grind the mace nutmeg and cardamom. Sieve and sprinkle on the halwa. Then mark out diamond shaped pieces and serve when set. This can be stored for even a month in a cool place.
Samnak: Take germinated wheat made from 1 kg wheat. Wash and grind the germinated wheat using some water. Then pass through muslin cloth to obtain the extract.
Other Answers:
Well... this is sort of hard to make here in the U.S. unless you have access to the "exotic" ingredients... It contains, as you know.. no eggs. It is below:
Ingredents: 250 gm samnak (wheat extract)5 litres milk 500 gm khoya 1 kg sugar 1 kg ghee 1 tsp saffron 1 tsp kewra jal 1 blade mace 1 pinch nutmeg 10 green cardamoms
Method: In a kadhai, mix the wheat extract and milk and cook on a slow fire, stirring constantly. This process is important to obtain the right consistency. When the milk is reduced to half, add mashed khoya, stirring constantly to blend to a smooth mixture. Then add dissolved saffron in kewra jal and sugar. Keep stirring. When the sugar is incorporated into the mixture and it becomes thick and difficult to stir, add ghee from the sides and stir well for about 20-30 minutes. When the halwa no longer sticks to the kadhai and becomes a cohesive mass, turn it out in a greased tray or ?thali?. Finely grind the mace nutmeg and cardamom. Sieve and sprinkle on the halwa. Then mark out diamond shaped pieces and serve when set. This can be stored for even a month in a cool place. Samnak: Take germinated wheat made from 1 kg wheat. Wash and grind the germinated wheat using some water. Then pass through muslin cloth to obtain the extract.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.habshi halwa recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(habshi halwa recipe?),it will help you,my kids.
does anyone know the recipie for habshi halwa?
its a indian type desert.
Answers:
I use to have this recipe saved and I can't find it. Must have been on the old pc.....I save recipes!
Habshi Halwa
Ingredients:
250 gm samnak (wheat extract)
5 litres milk
500 gm khoya
1 kg sugar
1 kg ghee
1 tsp saffron
1 tsp kewra jal
1 blade mace
1 pinch nutmeg
10 green cardamoms
Method:
In a kadhai, mix the wheat extract and milk and cook on a slow fire, stirring constantly. This process is important to obtain the right consistency. When the milk is reduced to half, add mashed khoya, stirring constantly to blend to a smooth mixture. Then add dissolved saffron in kewra jal and sugar. Keep stirring.
When the sugar is incorporated into the mixture and it becomes thick and difficult to stir, add ghee from the sides and stir well for about 20-30 minutes. When the halwa no longer sticks to the kadhai and becomes a cohesive mass, turn it out in a greased tray or ‘thali’. Finely grind the mace nutmeg and cardamom. Sieve and sprinkle on the halwa. Then mark out diamond shaped pieces and serve when set. This can be stored for even a month in a cool place.
Samnak: Take germinated wheat made from 1 kg wheat. Wash and grind the germinated wheat using some water. Then pass through muslin cloth to obtain the extract.
Other Answers:
Well... this is sort of hard to make here in the U.S. unless you have access to the "exotic" ingredients... It contains, as you know.. no eggs. It is below:
Ingredents: 250 gm samnak (wheat extract)5 litres milk 500 gm khoya 1 kg sugar 1 kg ghee 1 tsp saffron 1 tsp kewra jal 1 blade mace 1 pinch nutmeg 10 green cardamoms
Method: In a kadhai, mix the wheat extract and milk and cook on a slow fire, stirring constantly. This process is important to obtain the right consistency. When the milk is reduced to half, add mashed khoya, stirring constantly to blend to a smooth mixture. Then add dissolved saffron in kewra jal and sugar. Keep stirring. When the sugar is incorporated into the mixture and it becomes thick and difficult to stir, add ghee from the sides and stir well for about 20-30 minutes. When the halwa no longer sticks to the kadhai and becomes a cohesive mass, turn it out in a greased tray or ?thali?. Finely grind the mace nutmeg and cardamom. Sieve and sprinkle on the halwa. Then mark out diamond shaped pieces and serve when set. This can be stored for even a month in a cool place. Samnak: Take germinated wheat made from 1 kg wheat. Wash and grind the germinated wheat using some water. Then pass through muslin cloth to obtain the extract.
correctness,It's Non-profit and only for informational purposes.
PRE: HAGGIS? Anyone know a good recipe? NEXT: NONE
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