Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.has any one had tres leche cake.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(has any one had tres leche cake.?),it will help you,my kids.
I haf the recipe and am gonna make it but i dont know if it is good enough to go through all that trouble. Its really long and complicated.
Answers:
I have and i love it, you can buy it in a box to make at home it's in the grocery stores in the bking aisle where you would find the box cakes but here is a recipe i found on the net for you.
Tres Leches Cake
Submitted by: Monica
Original recipe yield: 8 servings.
Servings:
8 (change)
INGREDIENTS:
* 1 cup white sugar
* 5 egg yolks
* 5 egg whites
* 1/3 cup milk
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 (14 ounce) can sweetened condensed milk
* 1 (12 fluid ounce) can evaporated milk
* 1 pint heavy whipping cream
* 10 maraschino cherries
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9 inch springform pan.
2. Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
3. In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold egg whites into yolk mixture. Pour into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
5. Loosen edge of cake with knife before removing side of pan. Cool cake completely; place on a deep serving plate. Use a two prong meat fork or cake tester to pierce surface of cake.
6. Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Discard 1 cup of the measured milk mixture or cover and refrigerate. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries.
Other Answers:
i have a friend from ecuador who made some for me a few years ago. it was fantastic!
i'm mexican and for birthdays we always buy tres leches cake, it is sooooo good. Of course, thats if you like soggy cake, considering you add a lot of milk. Give it a try.
I have never made it, but I have eaten a few bites of a tres leche cake. It was wonderful! I can't eat much dairy, so I had to stop after 3 small bites, but I wanted to finish the whole thing.
I used to work at a very fine rstaurant, and that was one of the best seller deserts.
I think it is an abomination to cakes everywhere that it carries the name cake. It is like bringing someone a soggy plate of pre-dunked oreos and calling them cookies when really they are something altogether different and hideous. Gross. Definitely not worth the effort.
yes! it finger licking 'DELICIOSO"
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.has any one had tres leche cake.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(has any one had tres leche cake.?),it will help you,my kids.
I haf the recipe and am gonna make it but i dont know if it is good enough to go through all that trouble. Its really long and complicated.
Answers:
I have and i love it, you can buy it in a box to make at home it's in the grocery stores in the bking aisle where you would find the box cakes but here is a recipe i found on the net for you.
Tres Leches Cake
Submitted by: Monica
Original recipe yield: 8 servings.
Servings:
8 (change)
INGREDIENTS:
* 1 cup white sugar
* 5 egg yolks
* 5 egg whites
* 1/3 cup milk
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 (14 ounce) can sweetened condensed milk
* 1 (12 fluid ounce) can evaporated milk
* 1 pint heavy whipping cream
* 10 maraschino cherries
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9 inch springform pan.
2. Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
3. In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold egg whites into yolk mixture. Pour into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
5. Loosen edge of cake with knife before removing side of pan. Cool cake completely; place on a deep serving plate. Use a two prong meat fork or cake tester to pierce surface of cake.
6. Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Discard 1 cup of the measured milk mixture or cover and refrigerate. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries.
Other Answers:
i have a friend from ecuador who made some for me a few years ago. it was fantastic!
i'm mexican and for birthdays we always buy tres leches cake, it is sooooo good. Of course, thats if you like soggy cake, considering you add a lot of milk. Give it a try.
I have never made it, but I have eaten a few bites of a tres leche cake. It was wonderful! I can't eat much dairy, so I had to stop after 3 small bites, but I wanted to finish the whole thing.
I used to work at a very fine rstaurant, and that was one of the best seller deserts.
I think it is an abomination to cakes everywhere that it carries the name cake. It is like bringing someone a soggy plate of pre-dunked oreos and calling them cookies when really they are something altogether different and hideous. Gross. Definitely not worth the effort.
yes! it finger licking 'DELICIOSO"
correctness,It's Non-profit and only for informational purposes.
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