Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.has anyone got a good recipe for cookies in grams or ounces not cups please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(has anyone got a good recipe for cookies in grams or ounces not cups please?),it will help you,my kids.
Answers:
Blonde Brownies I
INGREDIENTS:
125 g sifted all-purpose flour
2 g baking powder
0.6 g baking soda
3 g salt
60 g chopped walnuts
75 g butter
220 g packed brown sugar
1 egg
15 ml vanilla extract
110 g semisweet chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees F (180 degrees C).
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)
Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes or until barely light brown at the edges.
Other Answers:
just use this to convert,it aint rocket science
http://www.globalgourmet.com/cgi-bin/hts?convcalc.hts go to allrecipes .com find a recipe you like and at the bottom of the recipe you can convert it to metric. Here is an example
Banana Cake VI
Submitted by: Cindy Carnes
Rated: 5 out of 5 by 272 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 2 Hours 30 Minutes
Yields: 12 servings
"This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'"
INGREDIENTS:
170 g butter
425 g white sugar
3 eggs
10 ml vanilla extract
375 g all-purpose flour
7 g baking soda
2 g salt
355 ml buttermilk
10 ml lemon juice
340 g mashed bananas
115 g butter, softened
224 g cream cheese, softened
420 g confectioners' sugar
5 ml vanilla extract
DIRECTIONS:
1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
2. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
4. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.has anyone got a good recipe for cookies in grams or ounces not cups please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(has anyone got a good recipe for cookies in grams or ounces not cups please?),it will help you,my kids.
Answers:
Blonde Brownies I
INGREDIENTS:
125 g sifted all-purpose flour
2 g baking powder
0.6 g baking soda
3 g salt
60 g chopped walnuts
75 g butter
220 g packed brown sugar
1 egg
15 ml vanilla extract
110 g semisweet chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees F (180 degrees C).
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C)
Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes or until barely light brown at the edges.
Other Answers:
just use this to convert,it aint rocket science
http://www.globalgourmet.com/cgi-bin/hts?convcalc.hts go to allrecipes .com find a recipe you like and at the bottom of the recipe you can convert it to metric. Here is an example
Banana Cake VI
Submitted by: Cindy Carnes
Rated: 5 out of 5 by 272 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 2 Hours 30 Minutes
Yields: 12 servings
"This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'"
INGREDIENTS:
170 g butter
425 g white sugar
3 eggs
10 ml vanilla extract
375 g all-purpose flour
7 g baking soda
2 g salt
355 ml buttermilk
10 ml lemon juice
340 g mashed bananas
115 g butter, softened
224 g cream cheese, softened
420 g confectioners' sugar
5 ml vanilla extract
DIRECTIONS:
1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
2. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
4. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
correctness,It's Non-profit and only for informational purposes.
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