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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.has anyone heard of cocconut rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(has anyone heard of cocconut rice?),it will help you,my kids.

i would like to know how to make this, thank you.

Answers:
use yahoo search a lot in there here is 2
#1
Coconut Rice Recipe #126690
I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!
1 cup basmati rice
1 tablespoon olive oil
1/8 teaspoon salt
1 pinch saffron (about 5-6 threads)
1 cup chicken broth
3/4 cup coconut milk

4 servings Change size or US/metric
Change to: servings US Metric

25 minutes 5 mins prep
#2

Ingredients
1 cup long grain rice
1 cup coconut milk (refer note)
1 tbsp. broken cashew bits
3 green chillies slit
1 stalk curry leaves
1/2 tsp. each cumin and mustard seeds
1 tsp. urad dal
2 tbsp. grated fresh coconut
1 tbsp. coriander chopped
2 tbsp. oil
salt to taste
lemon to taste

Method


Wash and soak rice in salted water for 30 minutes.
Drain rice in colander, keep water aside.
Heat oil in a heavy saucepan.
Add urad dal, seeds, cashews, stir till spluttering.
Add chillies and curry leaves. Stir, add rice.
Stir very gently, with a wide spatula till oil coats rice evenly.
Add coconut milk, 1 1/2 cups drained water.
Add salt, keeping in mind the water was salted.
Bring to a boil, reduce heat, simmer covered.
Stir occasionally. When done 3/4, add lemon.
Mix very gently. Simmer till done and all water evaporates.
Add more water in between if required.
Garnish with coriander and coconut before serving.
Serve hot with raita, kadhi or rasam.
Making time: 45 minutes
Makes: 4 servings
Shelflife: Best fresh Note: How to make coconut milk:
Soak 1 grated coconut in 2 1/2 cups water for 1 hour. Grind in a mixie using same water.
Strain to extract the milk. Repeat process with the residue twice. Press out till residue is crumbly.
Use milk as mentioned in recipes.
Makes 3 cups milk.

Other Answers:
yupz.one of the local delicacies in Malaysia and Singapore.One of my fav too!Also known as Nasi Lemak

I have made coconut rice. You need to buy canned coconut milk (1-2 cans depending on amount of rice you cook). If you want to labor hard, you can buy the real thing and crack them, saving the water inside. Then grate the coconut and place in a bowl, add boiling water (1-2 cups depending on how much rice. Let it seep (like tea) for a couple of hours and strain. Let it sit and the coconut cream will come to the surface (try it, you will like it..yummy). Cook rice as usual using the coconut milk instead of water. You can add flaked unsweetened coconut to it or some of the stuff you grated if you opt for the hard labor. Enjoy! It is yummy especially if you chop up a mango and cook with it. ( Add a little brown sugar to it) Coconut Rice
2 tablespoons vegetable oil
1 cup long grain white rice
1 cup coconut milk
1 cup chicken stock
Salt and pepper

In a saucepan, heat oil over medium high heat. Stir in rice and cook for 1 minute. Pour in coconut milk and chicken stock and bring to a boil. Cover and reduce heat to low and simmer for 15 minutes. Remove pan from heat and allow to rest for 5 minutes. Serve hot
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_4460,00.html


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