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    has anyone heard of the food chicken pillows?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.has anyone heard of the food chicken pillows?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(has anyone heard of the food chicken pillows?),it will help you,my kids.

That is my friend's favorite food, but I have no idea what it is! I don't want to ask her though.

Answers:
CHICKEN PILLOWS

2 c. cooked, diced chicken
1 (8 oz.) pkg. softened cream cheese
1 c. diced or canned mushrooms

Mix these ingredients together. Use 2 packages frozen crescent rolls, Pepperidge Farm dry bread crumbs and melted butter.
Place heaping tablespoon of chicken mixture on each crescent roll and draw up corners of rolls to form pillow. Dip into melted butter and then bread crumbs. Place 3 inches apart on baking sheet and bake 20 minutes at 400 degrees.

These can be made ahead and left in refrigerator for 24 hours before baking.

Yes

Other Answers:
yes i heard, but i have no idea what is it, sorry.

nope DUNNO WHAT YOUR TALKING ABOUT .. MAYBE ITS LIKE AT THE CHINESE RESTAURANT THEY SERVE CHICKEN BALLS. WHO KNOWS EITHER WAY THEY ARE DESTROYING MY FAVORITE FOOD IN THE WORLD.. POOR MR CHICKEN!
Source(s):
<< Tony Soprano is my baby daddy >>

is it a big loaf of bread, with chicken inside? It looks like pillow, and u need to cut the bread to get the curry chicken, then the bread dip into the chicken curry. very nice~ Im not sure whether you're refering to this or some other food.

you know, i had always wondered that same thing and found this awesome recipe

i sometimes add a little lemon in the sauce. just a squirt at the end. it brings out the flavor a bit better.

Steamed Chicken Pillows
SERVES: 4-6
ingredients
1 pound boneless, skinless chicken breasts
MARINADE
1 tablespoon rice wine
2 teaspoons cornstarch
1/4 teaspoon salt
FILLING
1 (about 2 ounces) Chinese sausage
8 dried black mushrooms, soaked, stemmed, and sliced
1 ounce enoki mushrooms
1/2 cup julienned carrot
SAUCE
1/3 cup chicken broth
3 tablespoons rice wine
2 tablespoons regular soy sauce
1 teaspoon chili garlic sauce
2 teaspoons cornstarch dissolved in 1 tablespoon water


directions
Cut chicken into 12 (3 inch x 6 inch) thin slices. Combine chicken and marinade ingredients in a bowl; stir to coat. Let stand for 10 minutes. Diagonally cut Chinese sausage into thin slices; cut each slice into matchstick pieces; set aside.
Place a few pieces of Chinese sausage, black and enoki mushrooms, and carrot, on the short edge of each chicken slice. Roll the chicken around the filling and secure with a toothpick. Place the chicken pillows on a heatproof dish.
Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil. Place the dish on the rack; cover and steam until the chicken is done, about 10 to 15 minutes. Remove the dish from the wok; carefully pour off the cooking juices.
Combine sauce ingredients in a saucepan; bring to a boil over medium heat. Add cornstarch solution; cook until sauce thickens. Pour sauce over chicken rolls. Serve.
Source(s):
http://www.foodandwine.com/recipes/steamed-chicken-pillows


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