Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.help me this reciepe is confusing?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(help me this reciepe is confusing?),it will help you,my kids.
ok i am making a boston creme pie and you need 1 and 2\3 cups milk didvided and i did what i needed to with the 2\3 and when you need to use the 1 cup for the pudding it says to use with the pudding and make as the directions on the pudding box says but the pudding box says 2 cups of milk..do i just use one cup of milk or 3??
Answers:
If I had to guess, I would say to use only 1 cup. Maybe the recipe was counting on you using a smaller pudding box. (I hate the word pudding by the way). I definately would not use 3. Maybe try 1 1/2 to be safe.
Other Answers:
Do whatever your recipe says -- sometimes it will be different than what's on the pudding box because it needs a different consistency.
Use 1 cup.
The Boston Creme Pie calls for thicker pudding than the standard pudding the recipe on the box calls for.
You are not making standard pudding. You are making Boston Creme Pie. Does that make sense? :-))
Check the size of the pudding box. They come in 2 sizes. The recipe may be for the smaller size and you may have the larger....
Using the one cup of milk mix pudding by box directions. Usually when making a pie you use less milk in the pudding mixture so that the pudding is a thicker texture. By the way you have me craving a Boston cream pie now.
Because the pudding filling has to be thicker to hold together and not run, you want to use the one cup of milk. If you find that there is not enough to go around, add a milk just a few drops at a time to get the desired coverage.
Source(s):
14 years of New Orleans cooking
try 2 cups!
Use the 1 cup as the recipe says. but use the 1 cup to make the pudding using the pudding boxes directions. Your making a pie and the pudding needs to be thicker than when making regular pudding. If you use the 3 cups of milk it will be too thin and it won't work.
Use 1 cup of milk for the pudding; it will be a thicker consistency for the filling of the boston cream pie...but that's what the recipe calls for.
one cup. when I make pudding pies, the recipes have a different amount to use for the pudding as a dessert or for use in a pie. the consistency for a pie cannot be runny.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.help me this reciepe is confusing?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(help me this reciepe is confusing?),it will help you,my kids.
ok i am making a boston creme pie and you need 1 and 2\3 cups milk didvided and i did what i needed to with the 2\3 and when you need to use the 1 cup for the pudding it says to use with the pudding and make as the directions on the pudding box says but the pudding box says 2 cups of milk..do i just use one cup of milk or 3??
Answers:
If I had to guess, I would say to use only 1 cup. Maybe the recipe was counting on you using a smaller pudding box. (I hate the word pudding by the way). I definately would not use 3. Maybe try 1 1/2 to be safe.
Other Answers:
Do whatever your recipe says -- sometimes it will be different than what's on the pudding box because it needs a different consistency.
Use 1 cup.
The Boston Creme Pie calls for thicker pudding than the standard pudding the recipe on the box calls for.
You are not making standard pudding. You are making Boston Creme Pie. Does that make sense? :-))
Check the size of the pudding box. They come in 2 sizes. The recipe may be for the smaller size and you may have the larger....
Using the one cup of milk mix pudding by box directions. Usually when making a pie you use less milk in the pudding mixture so that the pudding is a thicker texture. By the way you have me craving a Boston cream pie now.
Because the pudding filling has to be thicker to hold together and not run, you want to use the one cup of milk. If you find that there is not enough to go around, add a milk just a few drops at a time to get the desired coverage.
Source(s):
14 years of New Orleans cooking
try 2 cups!
Use the 1 cup as the recipe says. but use the 1 cup to make the pudding using the pudding boxes directions. Your making a pie and the pudding needs to be thicker than when making regular pudding. If you use the 3 cups of milk it will be too thin and it won't work.
Use 1 cup of milk for the pudding; it will be a thicker consistency for the filling of the boston cream pie...but that's what the recipe calls for.
one cup. when I make pudding pies, the recipes have a different amount to use for the pudding as a dessert or for use in a pie. the consistency for a pie cannot be runny.
correctness,It's Non-profit and only for informational purposes.
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