Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.hi! im making chocolate filled mochi but im having a hard time figuring out how -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hi! im making chocolate filled mochi but im having a hard time figuring out how ),it will help you,my kids.
i need help with food preservation.... thanks!!!
Answers:
Your hands should be very clean or use gloves. Make sure that the area and utensils you are using are very clean. This should prolong the growth of mold. Try mixing the chocolate powder with corn starch. How are you storing the finished product? It shouldn't be covered when hot/warm.
Other Answers:
If you're talking about Japanese rice cakes... freeze them. Thats really the only way to preserve them. Put flour on them (or maybe even powdered sugar for chocolate mochi) to keep them from sticking to everything...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.hi! im making chocolate filled mochi but im having a hard time figuring out how -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hi! im making chocolate filled mochi but im having a hard time figuring out how ),it will help you,my kids.
i need help with food preservation.... thanks!!!
Answers:
Your hands should be very clean or use gloves. Make sure that the area and utensils you are using are very clean. This should prolong the growth of mold. Try mixing the chocolate powder with corn starch. How are you storing the finished product? It shouldn't be covered when hot/warm.
Other Answers:
If you're talking about Japanese rice cakes... freeze them. Thats really the only way to preserve them. Put flour on them (or maybe even powdered sugar for chocolate mochi) to keep them from sticking to everything...
correctness,It's Non-profit and only for informational purposes.
- What is the difference between wet & dry measure?
- what is the ratio to use when a recipe calls for fresh parsley and I want to use
- How do you make Fried Icecream? Or where can you find some?
- how long does chicken last?
- How do you make a good mississippi mud pie?
- I'd like some new vegetarian baby food recipes.?
- how long do u cook a baked potato?
- I want to make a good an delicious spagetti?
Related Question about Food and Health
- hi! i want web site for backing and icing the cake of free of charge.thawer?
- hi, can u get me the side of kahna khazana.com recipies?
- hi, does anyone know the recipe for chocolate freckles, all i remember is it con
- Hi, I am splitting a recipe in half and...?
- hi, i need to be able to print or stamp my chocolates. how can i get the stamps
- hi, im in the uk. does anyone know how to make a curry sauce just like you have
- hi,doea anyone know what alkaline water is?i've come across recipes that nee
- Hi,to all,please how can I make ice-cream in the house ?
