Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.hi can ugive me a recipe to make simple Brownies plz i want it simple without st-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hi can ugive me a recipe to make simple Brownies plz i want it simple without st),it will help you,my kids.
Answers:
15 Minute Brownies
Ingredients :
3/4 cup Flour
1/4 tsp Baking soda
1/4 tsp Salt
1/3 cup Butter
1/2 cup Sugar
2 tbl Water
12 oz Chocolate chips, semi-sweet
1 tsp Vanilla
2 x Eggs
Method :
1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy
Other Answers:
I am going to let you in on a little secret....buy a box of Bakers Unsweetened Chocolate. The recipe is on the back "One Bowl Recipe" or go the the Baker's website I believe it's listed there here is the link..
Good Luck
Source(s):
http://www.kraftfoods.com/bakerschocolate/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=54515
Buy a box mix. You pick what type you want and follow whats on the box. It will let you know what to buy to make them! Simple way out. And you did not say homemade
Ingredients - Brownies:
1 cup all-purpose flour
1 cup sugar
One 16-ounce can chocolate-flavored syrup (1-1/2 cups)
4 eggs
1/2 cup butter or margarine, softened
Ingredients - Mint Cream:
2 cups sifted powdered sugar
1/2 cup softened butter or margarine
1 Tablespoon water
1/2 teaspoon mint extract and 3 drops green food coloring (optional)
Ingredients - Chocolate Topping:
1 cup semi-sweet mint-flavored chocolate pieces or semi-sweet chocolate pieces
6 Tablespoons butter or margarine
Brownies: In a mixing bowl, beat together the flour, sugar, syrup, eggs, and butter or margarine with an electric mixer on low speed until combined, then 1 minute on medium speed. Turn mixture into a greased 13 x 9 x 2-inch baking pan. Bake in a 350-degree oven for 30 to 35 minutes or until top springs back when lightly touched. (Top may still appear wet.) Let cool in pan on wire rack. Meanwhile prepare Mint Cream and Chocolate Topping (allow Chocolate Topping to cool 10 to 15 minutes before spreading on cooled brownies.) Spread Mint Cream over the cooled brownies. Pour slightly cooled Chocolate Topping over mint layer. Cover and chill for at least 1 hour. Store the brownies in the refrigerator.
Mint Cream: In a small mixing bowl, beat together powdered sugar, butter or margarine, water, mint extract, and green food coloring (optional). Beat until smooth.
Chocolate Topping: In a heavy, small saucepan, combine chocolate pieces and butter or margarine. Cooke over low heat till chocolate melts. Or, in a small microwave-safe bowl, microwave on 100% power (high) for 1 to 1-1/2 minutes or until chocolate melts, stirring occasionally.
Makes: about 50 small brownies.
Chocolate Brownies with Topping
Ingredients
200g butter
160g dark cooking chocolate
200g castor sugar
A pinch of salt
3 eggs
Two drops of peppermint flavoured essence
? tsp vanilla essence
Sifted twice:
13g cocoa powder
125g plain flour
100g roasted chopped almonds
Ganache:
150g dark chocolate, chopped
100ml whipping cream
Method
Line a 27cmx18cm lamington tin with greased baking paper. Preheat oven to 180°C.
Melt butter and dark cooking chocolate in a bowl over simmering water. Remove and put aside to cool.
Beat eggs, sugar, salt and essence until light. Add in melted chocolate and mix well.
Fold in sifted flour and cocoa mixture to combine. Stir in chopped almonds with a spatula.
Pour mixture into prepared pan and bake for 30–40 minutes. When done, allow brownies to cool for 10–15 minutes. Turn out onto a wire rack, then pour topping over brownies and refrigerate until set.
To prepare topping, melt cream in a bowl over simmering water then add in chocolate.
Stir until chocolate has melted. Remove from heat and leave to cool slightly.
Chocolate Cream Cheese Brownie
Ingredients
150g butter
190g castor sugar
3 eggs
1 tsp vanilla essence
Rind and juice of one orange
4 tbsp UHT milk
Sift:
225g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
20g cocoa powder
150g cream cheese
1 tbsp castor sugar
1/2 tsp vanilla essence
50g roasted hazelnuts, coarsely chopped
Method
Grease, line and grease an 18-19cm square baking tray. Preheat oven to 170°C.
Cream butter, sugar and vanilla essence until light and creamy.
Add eggs one at a time, beating well after each addition.
Add orange rind and stir in orange juice and milk, gradually alternating it with the sifted cocoa and flour mixture. Pour batter into prepared tray.
Beat cream cheese, sugar and essence until creamy. Spoon cream cheese mixture over the cocoa mixture and use a satay stick to create a marble pattern on the surface of the brownie.
Bake brownie in preheated oven for 30-40 minutes.
Triple Chocolate Brownies
Ingredients
125g unsalted butter
200g quality semi-sweet chocolate (Hershey’s)
60g plain flour
1/4 tsp baking soda (sodium bicarbonate)
40g unsweetened cocoa (Hershey’s)
1/8 tsp salt
200g sugar
4 large eggs, room temperature
1 1/2 tsp vanilla extract
50-100g coarsely chopped walnuts
60g premium white chocolate (Baker’s preferred), melted
Method
Preheat oven to 180°C. Grease an oblong baking pan and line with non-stick baking paper.
Combine the butter and chocolate in a microwave-safe bowl or measuring jug. Microwave on high for a minute and stir; if the chocolate does not melt completely after stirring, microwave on high for 30 seconds to one minute longer, stirring after each 30 seconds.
On the stove, melt butter in a heavy saucepan or frying pan, add the chocolate and stir constantly until melted and smooth.
Sift together the flour, baking soda and cocoa. Add the salt and whisk the dry ingredients together for 30 seconds. Beat together the sugar, eggs and vanilla. If using an electric mixer, set at medium speed.
Stir in the flour-cocoa mixture and the melted chocolate, using a rubber spatula. Stir until the batter is combined and the last traces of flour have disappeared. Stir in the nuts gently (be sure they are fresh).
Pour into the prepared pan. Bake for 20-25 minutes; the mixture should look set and the top glossy when done. If using a convection or fan-forced oven, cooking time may be shorter.
Test with a toothpick or satay stick to see if they are properly cooked. The stick should come out with moist crumbs sticking to it. If the stick comes out clean, the brownies will be a bit dry. Cool the pan on a wire rack.
When completely cool, frost the brownies with chocolate frosting. When frosting has set, drizzle with melted white chocolate. Cut into squares or rectangles. Remove brownies from the pan carefully to avoid breaking them.
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
DIRECTIONS:
Melt the butter or margarine and mix all ingredients in the order given.
Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.
My mom gets recipes off this site sometimes. This is one of the easy brownie recipes.
Source(s):
http://search.allrecipes.com/recipe/quick.aspx?q1=brownies&lnkid=65
To get a quality recipe check out www.allrecipes.com
They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.
You can search by ingredient, ethnic/regional, etc.
You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.
Most recipes even have the nutritional info included, too.
Genius!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.hi can ugive me a recipe to make simple Brownies plz i want it simple without st-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(hi can ugive me a recipe to make simple Brownies plz i want it simple without st),it will help you,my kids.
Answers:
15 Minute Brownies
Ingredients :
3/4 cup Flour
1/4 tsp Baking soda
1/4 tsp Salt
1/3 cup Butter
1/2 cup Sugar
2 tbl Water
12 oz Chocolate chips, semi-sweet
1 tsp Vanilla
2 x Eggs
Method :
1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy
Other Answers:
I am going to let you in on a little secret....buy a box of Bakers Unsweetened Chocolate. The recipe is on the back "One Bowl Recipe" or go the the Baker's website I believe it's listed there here is the link..
Good Luck
Source(s):
http://www.kraftfoods.com/bakerschocolate/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=54515
Buy a box mix. You pick what type you want and follow whats on the box. It will let you know what to buy to make them! Simple way out. And you did not say homemade
Ingredients - Brownies:
1 cup all-purpose flour
1 cup sugar
One 16-ounce can chocolate-flavored syrup (1-1/2 cups)
4 eggs
1/2 cup butter or margarine, softened
Ingredients - Mint Cream:
2 cups sifted powdered sugar
1/2 cup softened butter or margarine
1 Tablespoon water
1/2 teaspoon mint extract and 3 drops green food coloring (optional)
Ingredients - Chocolate Topping:
1 cup semi-sweet mint-flavored chocolate pieces or semi-sweet chocolate pieces
6 Tablespoons butter or margarine
Brownies: In a mixing bowl, beat together the flour, sugar, syrup, eggs, and butter or margarine with an electric mixer on low speed until combined, then 1 minute on medium speed. Turn mixture into a greased 13 x 9 x 2-inch baking pan. Bake in a 350-degree oven for 30 to 35 minutes or until top springs back when lightly touched. (Top may still appear wet.) Let cool in pan on wire rack. Meanwhile prepare Mint Cream and Chocolate Topping (allow Chocolate Topping to cool 10 to 15 minutes before spreading on cooled brownies.) Spread Mint Cream over the cooled brownies. Pour slightly cooled Chocolate Topping over mint layer. Cover and chill for at least 1 hour. Store the brownies in the refrigerator.
Mint Cream: In a small mixing bowl, beat together powdered sugar, butter or margarine, water, mint extract, and green food coloring (optional). Beat until smooth.
Chocolate Topping: In a heavy, small saucepan, combine chocolate pieces and butter or margarine. Cooke over low heat till chocolate melts. Or, in a small microwave-safe bowl, microwave on 100% power (high) for 1 to 1-1/2 minutes or until chocolate melts, stirring occasionally.
Makes: about 50 small brownies.
Chocolate Brownies with Topping
Ingredients
200g butter
160g dark cooking chocolate
200g castor sugar
A pinch of salt
3 eggs
Two drops of peppermint flavoured essence
? tsp vanilla essence
Sifted twice:
13g cocoa powder
125g plain flour
100g roasted chopped almonds
Ganache:
150g dark chocolate, chopped
100ml whipping cream
Method
Line a 27cmx18cm lamington tin with greased baking paper. Preheat oven to 180°C.
Melt butter and dark cooking chocolate in a bowl over simmering water. Remove and put aside to cool.
Beat eggs, sugar, salt and essence until light. Add in melted chocolate and mix well.
Fold in sifted flour and cocoa mixture to combine. Stir in chopped almonds with a spatula.
Pour mixture into prepared pan and bake for 30–40 minutes. When done, allow brownies to cool for 10–15 minutes. Turn out onto a wire rack, then pour topping over brownies and refrigerate until set.
To prepare topping, melt cream in a bowl over simmering water then add in chocolate.
Stir until chocolate has melted. Remove from heat and leave to cool slightly.
Chocolate Cream Cheese Brownie
Ingredients
150g butter
190g castor sugar
3 eggs
1 tsp vanilla essence
Rind and juice of one orange
4 tbsp UHT milk
Sift:
225g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
20g cocoa powder
150g cream cheese
1 tbsp castor sugar
1/2 tsp vanilla essence
50g roasted hazelnuts, coarsely chopped
Method
Grease, line and grease an 18-19cm square baking tray. Preheat oven to 170°C.
Cream butter, sugar and vanilla essence until light and creamy.
Add eggs one at a time, beating well after each addition.
Add orange rind and stir in orange juice and milk, gradually alternating it with the sifted cocoa and flour mixture. Pour batter into prepared tray.
Beat cream cheese, sugar and essence until creamy. Spoon cream cheese mixture over the cocoa mixture and use a satay stick to create a marble pattern on the surface of the brownie.
Bake brownie in preheated oven for 30-40 minutes.
Triple Chocolate Brownies
Ingredients
125g unsalted butter
200g quality semi-sweet chocolate (Hershey’s)
60g plain flour
1/4 tsp baking soda (sodium bicarbonate)
40g unsweetened cocoa (Hershey’s)
1/8 tsp salt
200g sugar
4 large eggs, room temperature
1 1/2 tsp vanilla extract
50-100g coarsely chopped walnuts
60g premium white chocolate (Baker’s preferred), melted
Method
Preheat oven to 180°C. Grease an oblong baking pan and line with non-stick baking paper.
Combine the butter and chocolate in a microwave-safe bowl or measuring jug. Microwave on high for a minute and stir; if the chocolate does not melt completely after stirring, microwave on high for 30 seconds to one minute longer, stirring after each 30 seconds.
On the stove, melt butter in a heavy saucepan or frying pan, add the chocolate and stir constantly until melted and smooth.
Sift together the flour, baking soda and cocoa. Add the salt and whisk the dry ingredients together for 30 seconds. Beat together the sugar, eggs and vanilla. If using an electric mixer, set at medium speed.
Stir in the flour-cocoa mixture and the melted chocolate, using a rubber spatula. Stir until the batter is combined and the last traces of flour have disappeared. Stir in the nuts gently (be sure they are fresh).
Pour into the prepared pan. Bake for 20-25 minutes; the mixture should look set and the top glossy when done. If using a convection or fan-forced oven, cooking time may be shorter.
Test with a toothpick or satay stick to see if they are properly cooked. The stick should come out with moist crumbs sticking to it. If the stick comes out clean, the brownies will be a bit dry. Cool the pan on a wire rack.
When completely cool, frost the brownies with chocolate frosting. When frosting has set, drizzle with melted white chocolate. Cut into squares or rectangles. Remove brownies from the pan carefully to avoid breaking them.
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
DIRECTIONS:
Melt the butter or margarine and mix all ingredients in the order given.
Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.
My mom gets recipes off this site sometimes. This is one of the easy brownie recipes.
Source(s):
http://search.allrecipes.com/recipe/quick.aspx?q1=brownies&lnkid=65
To get a quality recipe check out www.allrecipes.com
They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.
You can search by ingredient, ethnic/regional, etc.
You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.
Most recipes even have the nutritional info included, too.
Genius!
correctness,It's Non-profit and only for informational purposes.
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