Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make a butter frosting to cookies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a butter frosting to cookies?),it will help you,my kids.
Answers:
Buttercream Icing
Ingredients:
* 1/2 cup solid vegetable shortening
* 1/2 cup butter or margarine*
* 1 teaspoon Clear Vanilla
* 4 cups sifted confectioners' sugar (approx. 1 lb.)
* 2 tablespoons milk**
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
YIELD: 3 cups
Check wilton.com for more recipes.
Other Answers:
2 c. powdered sugar
1/2 stick butter
Add milk (1 to 2 tablespoons) until spreading consistency. Use food coloring for tinting.
Source(s):
http://www.cooks.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do i make a butter frosting to cookies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a butter frosting to cookies?),it will help you,my kids.
Answers:
Buttercream Icing
Ingredients:
* 1/2 cup solid vegetable shortening
* 1/2 cup butter or margarine*
* 1 teaspoon Clear Vanilla
* 4 cups sifted confectioners' sugar (approx. 1 lb.)
* 2 tablespoons milk**
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
YIELD: 3 cups
Check wilton.com for more recipes.
Other Answers:
2 c. powdered sugar
1/2 stick butter
Add milk (1 to 2 tablespoons) until spreading consistency. Use food coloring for tinting.
Source(s):
http://www.cooks.com
correctness,It's Non-profit and only for informational purposes.
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