Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make a chicken madras?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a chicken madras?),it will help you,my kids.
Answers:
CHICKEN MADRAS
2 tablespoons vegetable oil
3 chicken fillets
1 green pepper
1 red pepper
1 yellow pepper
4 cloves garlic
1 large onion
1 can chopped tomatoes
3 tablespoons Madras curry paste
handful of chopped coriander
1 teaspoon lemon juice
Chop chicken fillets into bite size pieces and set aside.
On a separate cutting board and using a different knife, finely slice the onion, peppers, garlic and coriander.
Heat oil in wok over high heat. Cook chicken pieces until white; remove from wok and set aside.
Stir-fry onions and garlic until lightly browned. Add peppers and stir fry for a further 2 minutes.
Add chicken pieces, curry paste, tomatoes, lemon juice and coriander. Simmer for about 10 minutes.
Serve with basmati rice or naan bread.
Other Answers:
Ingredients:
1/6 large onion, chopped fine
1/3 pound boneless, skinless chicken, cubed
1/3 tablespoon lemon juice
1/3 teaspoon chili powder
1/6 teaspoon garlic, minced
1/6 teaspoon garam masala*
1/6 teaspoon ginger, finely grated
1/6 teaspoon ground cumin
1/6 teaspoon ground coriander
1/6 teaspoon ground turmeric
1/3 tablespoon tomato puree
0.042 cup cooking oil
Directions:
Pour oil into the bottom of a large saute pan and place over high heat. Add all of the ingredients to the pan and saute, stirring well, for approximately 5 minutes. Reduce heat to medium and continue cooking for another 10 minutes, stirring occasionally. If necessary, add a few teaspoons of water. Cover and reduce heat to low, and simmer for 30 minutes, stirring occasionally. Serve over hot rice.
*garam masala, which literally means "hot mixture" is used predominantly in Indian cuisine, and consists of a combination of roasted spices, including black pepper, chili pepper, and coriander, which is ground together. You can find this in the international section of your local supermarket.
http://www.cdkitchen.com/recipes/recipetemplate.php?scale=1&mid=13631
here are some more recipe about chicken madras
http://search.yahoo.com/search?p=recipe+for+chicken+madras&sp=1&fr2=sp-top&ei=UTF-8&fr=slv8-iy&ei=UTF-8&SpellState=n-3838384895_q-ZvkMyKAVgvtaszMQjtvOEAABAA%40%40
EnjoY!
~^-^~
Source(s):
Regards,
? ?樱? ?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do i make a chicken madras?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a chicken madras?),it will help you,my kids.
Answers:
CHICKEN MADRAS
2 tablespoons vegetable oil
3 chicken fillets
1 green pepper
1 red pepper
1 yellow pepper
4 cloves garlic
1 large onion
1 can chopped tomatoes
3 tablespoons Madras curry paste
handful of chopped coriander
1 teaspoon lemon juice
Chop chicken fillets into bite size pieces and set aside.
On a separate cutting board and using a different knife, finely slice the onion, peppers, garlic and coriander.
Heat oil in wok over high heat. Cook chicken pieces until white; remove from wok and set aside.
Stir-fry onions and garlic until lightly browned. Add peppers and stir fry for a further 2 minutes.
Add chicken pieces, curry paste, tomatoes, lemon juice and coriander. Simmer for about 10 minutes.
Serve with basmati rice or naan bread.
Other Answers:
Ingredients:
1/6 large onion, chopped fine
1/3 pound boneless, skinless chicken, cubed
1/3 tablespoon lemon juice
1/3 teaspoon chili powder
1/6 teaspoon garlic, minced
1/6 teaspoon garam masala*
1/6 teaspoon ginger, finely grated
1/6 teaspoon ground cumin
1/6 teaspoon ground coriander
1/6 teaspoon ground turmeric
1/3 tablespoon tomato puree
0.042 cup cooking oil
Directions:
Pour oil into the bottom of a large saute pan and place over high heat. Add all of the ingredients to the pan and saute, stirring well, for approximately 5 minutes. Reduce heat to medium and continue cooking for another 10 minutes, stirring occasionally. If necessary, add a few teaspoons of water. Cover and reduce heat to low, and simmer for 30 minutes, stirring occasionally. Serve over hot rice.
*garam masala, which literally means "hot mixture" is used predominantly in Indian cuisine, and consists of a combination of roasted spices, including black pepper, chili pepper, and coriander, which is ground together. You can find this in the international section of your local supermarket.
http://www.cdkitchen.com/recipes/recipetemplate.php?scale=1&mid=13631
here are some more recipe about chicken madras
http://search.yahoo.com/search?p=recipe+for+chicken+madras&sp=1&fr2=sp-top&ei=UTF-8&fr=slv8-iy&ei=UTF-8&SpellState=n-3838384895_q-ZvkMyKAVgvtaszMQjtvOEAABAA%40%40
EnjoY!
~^-^~
Source(s):
Regards,
? ?樱? ?
correctness,It's Non-profit and only for informational purposes.
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