Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do i make a decent egg and bacon flan?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a decent egg and bacon flan?),it will help you,my kids.
Answers:
EGG AND BACON FLAN-QUICHE LORRAINE -
FRANCE
1 c. sifted flour
1/2 tsp. salt
1/3 c. shortening
3-4 tbsp. cold water
Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll in pastry canvas or floured board; fit into a 9 inch pie pan and flute edges.
FILLING:
1/2 lb. bacon
1/4 lb. Swiss or American cheese, grated
3 eggs, beaten
2 c. light cream
1 tsp. salt
Pinch of pepper
Fry bacon until crisp; crumble into pastry lined pan. Arrange cheese over bacon. Combine eggs, cream, salt, and pepper. Blend and pour over bacon and cheese in pan. Bake in preheated 400 degree for 35-40 minutes. Do not over bake. Remove from oven while it still appears soft; cook 5 minutes before serving. Yields 6 servings.
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Kitty said: Yes.how do i make a decent egg and bacon flan?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do i make a decent egg and bacon flan?),it will help you,my kids.
Answers:
EGG AND BACON FLAN-QUICHE LORRAINE -
FRANCE
1 c. sifted flour
1/2 tsp. salt
1/3 c. shortening
3-4 tbsp. cold water
Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll in pastry canvas or floured board; fit into a 9 inch pie pan and flute edges.
FILLING:
1/2 lb. bacon
1/4 lb. Swiss or American cheese, grated
3 eggs, beaten
2 c. light cream
1 tsp. salt
Pinch of pepper
Fry bacon until crisp; crumble into pastry lined pan. Arrange cheese over bacon. Combine eggs, cream, salt, and pepper. Blend and pour over bacon and cheese in pan. Bake in preheated 400 degree for 35-40 minutes. Do not over bake. Remove from oven while it still appears soft; cook 5 minutes before serving. Yields 6 servings.
correctness,It's Non-profit and only for informational purposes.
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