Kitty said: Yes.how do you make a chantilly cream?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a chantilly cream?),it will help you,my kids.
Answers:
The basic Chantilly is made of whipped cream and sugar although there are slight variations in some countries. The most important thing to get the correct result is the ratio between the two ingredients. The ideal portions are 60 grams of sugar for every 200 millilitres of whipped cream.
To make Chantilly you need to whip the cream for about 4 minutes before adding the sugar. If the sugar is added right in the beginning it will prevent the cream from growing. After whipping the cream, add the sugar and whip some more. It's a fairly simple process.
Also you can add a touch o vainilla, it is used to serve it with fruits or in pastry
Other Answers:
not sure.
Chantilly Cream
1 cup cream
1 tablespoon granulated sugar or vanilla sugar
1 teaspoon vanilla extract
In a cold bowl and using cold beaters, whip cream, sugar and vanilla extract on high speed to medium-stiff peaks. Store, covered with plastic wrap, in the refrigerator until ready for use, up to 24 hours. Yields 2 cups.
Chocolate Chantilly Cream
1 tablespoon cocoa
3 tablespoons confectioners' sugar or vanilla sugar
1 1/2 cups cream
1/2 teaspoon vanilla extract
Sift together cocoa and confectioners' sugar. Mix into 1/4 cup of the cream, stirring until cocoa is completely dissolved. In a cold bowl and using cold beaters, whip remaining cream on high speed to stiff peaks while slowly pouring in the cocoa mixture and vanilla extract. The mixture will have medium-stiff peaks. Store covered with plastic wrap in the refrigerator until ready for use, up to 24 hours.
Yields 3 cups. CHANTILLY CREAM:
Makes about 2 cups.
2/3 c. heavy cream
1 tsp. vanilla extract
1 tsp brandy
1 tsp. Grand Marnier
1/4 c. sugar
2 tbsp. dairy sour cream
Refrigerate a medium-size bowl and beaters until very cold. Combine cream, vanilla, brandy and Grand Marnier in the bowl and beat with electric mixer on medium speed 1 minute. Add the sugar and sour cream and beat on medium just until soft peaks form, about 3 minutes. DO NOT OVERBEAT. (Overbeating will make the cream grainy, which is the first step leading to butter. Once grainy you can't return it to its former consistency, but if this ever happens, enjoy it on toast!) you buy it flowers, romance it, give it a backrub, then go straight for the g-
oh, hang on
did i read that right?????
;)
correctness,It's Non-profit and only for informational purposes.
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