Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make a perfect srambled egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a perfect srambled egg?),it will help you,my kids.
Answers:
Never add milk or any other ingredients to the eggs before you cook them. Make sure the pan AND butter are sort of hot before you scramble the eggs. Put the eggs in the pan and let them sit for a minute. Give them a quick stir round (like two times) just to break it up a bit. You will have some big pieces but this is ok as it will contribute to the finished consistency. Wait a moment, maybe turning a bit here and there. Then start stirring and breaking up the whole thing. Now........
This is the important part no matter how you cook them!!!!!!! When you are just at that point that they have no raw sspots pull them off now! This is because they will continue to cook even after you put them on a plate. Plus they will set a bit.
Other Answers:
whisk the eggs, do not add milk or any liquid, cook over low to medium heat.
eggs little milk, butter, salt,pepper, chopped onion & tomato
I dont think theres a perfect scrambled egg but I make mine with a little bit of milk and add cheese. They taste good to me :)
yes I do.
Mix sour cream into the eggs for fluffiness before you cook them, and remember to take your eggs off the heat right before you think they're done (the residual heat will finish cooking them and ensure they are not over-done).
Whisk egg or eggs, add a little milk, a dob of butter, salt and pepper, herbs (optional), put in microwave for 1 minute on high, stir, place in microwave again for 1 min on high, stir, repeat for another 30 seconds. The result? Nice fluffy scrambled eggs. I guessed the cooking time required, after the second minute, if there is little or no liquid, they are cooked. Enjoy.
patience
Patience...I Agree with that guy who said this..
Witty answer
I like to fry onions then scramble the eggs with salt and milk, they come out YUMMY
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make a perfect srambled egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a perfect srambled egg?),it will help you,my kids.
Answers:
Never add milk or any other ingredients to the eggs before you cook them. Make sure the pan AND butter are sort of hot before you scramble the eggs. Put the eggs in the pan and let them sit for a minute. Give them a quick stir round (like two times) just to break it up a bit. You will have some big pieces but this is ok as it will contribute to the finished consistency. Wait a moment, maybe turning a bit here and there. Then start stirring and breaking up the whole thing. Now........
This is the important part no matter how you cook them!!!!!!! When you are just at that point that they have no raw sspots pull them off now! This is because they will continue to cook even after you put them on a plate. Plus they will set a bit.
Other Answers:
whisk the eggs, do not add milk or any liquid, cook over low to medium heat.
eggs little milk, butter, salt,pepper, chopped onion & tomato
I dont think theres a perfect scrambled egg but I make mine with a little bit of milk and add cheese. They taste good to me :)
yes I do.
Mix sour cream into the eggs for fluffiness before you cook them, and remember to take your eggs off the heat right before you think they're done (the residual heat will finish cooking them and ensure they are not over-done).
Whisk egg or eggs, add a little milk, a dob of butter, salt and pepper, herbs (optional), put in microwave for 1 minute on high, stir, place in microwave again for 1 min on high, stir, repeat for another 30 seconds. The result? Nice fluffy scrambled eggs. I guessed the cooking time required, after the second minute, if there is little or no liquid, they are cooked. Enjoy.
patience
Patience...I Agree with that guy who said this..
Witty answer
I like to fry onions then scramble the eggs with salt and milk, they come out YUMMY
correctness,It's Non-profit and only for informational purposes.
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