Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make a poundcake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a poundcake?),it will help you,my kids.
need a good recipe for poundcake, icing included please
Answers:
Orange Pound Cake with Saucy Meatballs
1 pound ground sausage
2 1/4 cups sifted cake flour
Bread crumbs
1 1/2 cups granulated sugar
Spices (basil and Italian seasoning, mostly, but feel free
to add oregano or whatever you like)
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1 small>------------------------------...
DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.
Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs>******************************...
Sift together flour, baking powder and salt. Set aside.
Cream together butter and confectioners' sugar in bowl until light and fluffy, using an electric mixer at medium speed. Add eggs,>******************************...
Hmn. I think I'll make it for my birthday tomorrow!
Yum my favorite, i learned this cake in France the the reason it is called "pound" cake is that is the proportions of the ingredients. It is very important to leave the ingredients out over night to come to room temperature.
Quartre-Quarts Pound Cake
4 cups sifted cake flour
1/4 teaspoon salt
4 sticks (2 cups) unsalted butter, room temperature
4 teaspoons the best vanilla extract
1 tablespoon fresh lemon juice
8 large eggs
Confectioner's sugar for dusting cake
Preheat the oven to 325 degrees F. and butter and flour a 10-inch(3-quart) Bundt pan.
Onto a sheet of wax paper sift together twice the flour with the salt. (important step, don't skip)
In the large bowl with an electric mixer cream the soft butter, sift the flour mixture into the butter in batches, beating well after each addition, and beat the mixture on low speed, scraping down the sides of the bowl, until it is light and fluffy. Beat in the vanilla, the lemon juice, beating until the mixture is combined well, and transfer the butter mixture to a large bowl.
In the mixer bowl, cleaned, whisk together the granulated sugar and the eggs, put the bowl over a pan of simmering water, and whisk the mixture until it is just slightly warm. Return the bowl to the mixer and beat the mixture on high speed for 5 - 8 minutes, or until it is thickened, light, and tripled in volume and the texture of whipped mayonaise. Stir one third of the egg mixture into the butter mixture to lighten it and then fold the remaining egg mixture into the butter mixture gently but thoroughly.
Spoon the batter into the pan, smoothing the top, and bake the cake in the middle of the oven for 1 1/2 hours, or until a tester comes out clean. Let the cake cool in the pan on a rack for 10 minutes, turn it out onto the rack, and let it cool completely.
Dust the cake with confectioner's sugar before serving.
Source(s):
http://labellecuisine.com/archives/cake/quartrequarts_pound_cake.htm
Strawberry Cream Cheese Poundcake
3/4 pound butter, softened (1 1/2 cups)
1/2 pound cream cheese, softened
2 cups sugar
1 pinch salt
2 teaspoons butter flavoring
6 eggs, room temperature
3 cups sifted flour
1 pint strawberries, sliced
Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well.
Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition.
Spoon the batter into a buttered and floured cake pan. (Use loaf pans or those nice little mini-loaf sizes for gift-giving)
Bake the cake in a preheated 325oF oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan. Place the pans on cooling racks until cooled; turn cakes gently onto wire racks.
Source(s):
http://www.thatsmyhome.com/sweetspot/cakes/strawberry-cream-cheese-poundcake.htm
cooks.com or recipezaar.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make a poundcake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a poundcake?),it will help you,my kids.
need a good recipe for poundcake, icing included please
Answers:
Orange Pound Cake with Saucy Meatballs
1 pound ground sausage
2 1/4 cups sifted cake flour
Bread crumbs
1 1/2 cups granulated sugar
Spices (basil and Italian seasoning, mostly, but feel free
to add oregano or whatever you like)
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1 small>------------------------------...
DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.
Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs>******************************...
Sift together flour, baking powder and salt. Set aside.
Cream together butter and confectioners' sugar in bowl until light and fluffy, using an electric mixer at medium speed. Add eggs,>******************************...
Hmn. I think I'll make it for my birthday tomorrow!
Yum my favorite, i learned this cake in France the the reason it is called "pound" cake is that is the proportions of the ingredients. It is very important to leave the ingredients out over night to come to room temperature.
Quartre-Quarts Pound Cake
4 cups sifted cake flour
1/4 teaspoon salt
4 sticks (2 cups) unsalted butter, room temperature
4 teaspoons the best vanilla extract
1 tablespoon fresh lemon juice
8 large eggs
Confectioner's sugar for dusting cake
Preheat the oven to 325 degrees F. and butter and flour a 10-inch(3-quart) Bundt pan.
Onto a sheet of wax paper sift together twice the flour with the salt. (important step, don't skip)
In the large bowl with an electric mixer cream the soft butter, sift the flour mixture into the butter in batches, beating well after each addition, and beat the mixture on low speed, scraping down the sides of the bowl, until it is light and fluffy. Beat in the vanilla, the lemon juice, beating until the mixture is combined well, and transfer the butter mixture to a large bowl.
In the mixer bowl, cleaned, whisk together the granulated sugar and the eggs, put the bowl over a pan of simmering water, and whisk the mixture until it is just slightly warm. Return the bowl to the mixer and beat the mixture on high speed for 5 - 8 minutes, or until it is thickened, light, and tripled in volume and the texture of whipped mayonaise. Stir one third of the egg mixture into the butter mixture to lighten it and then fold the remaining egg mixture into the butter mixture gently but thoroughly.
Spoon the batter into the pan, smoothing the top, and bake the cake in the middle of the oven for 1 1/2 hours, or until a tester comes out clean. Let the cake cool in the pan on a rack for 10 minutes, turn it out onto the rack, and let it cool completely.
Dust the cake with confectioner's sugar before serving.
Source(s):
http://labellecuisine.com/archives/cake/quartrequarts_pound_cake.htm
Strawberry Cream Cheese Poundcake
3/4 pound butter, softened (1 1/2 cups)
1/2 pound cream cheese, softened
2 cups sugar
1 pinch salt
2 teaspoons butter flavoring
6 eggs, room temperature
3 cups sifted flour
1 pint strawberries, sliced
Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well.
Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition.
Spoon the batter into a buttered and floured cake pan. (Use loaf pans or those nice little mini-loaf sizes for gift-giving)
Bake the cake in a preheated 325oF oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan. Place the pans on cooling racks until cooled; turn cakes gently onto wire racks.
Source(s):
http://www.thatsmyhome.com/sweetspot/cakes/strawberry-cream-cheese-poundcake.htm
cooks.com or recipezaar.com
correctness,It's Non-profit and only for informational purposes.
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