Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make a strong onion weaker?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a strong onion weaker?),it will help you,my kids.
in pasta salad
Answers:
cut it under cold running water
Other Answers:
saute it first.
You could sautee it or roast it.
By wrestling with it.
Source(s):
Meet new friends at - http://www.amithefox.com/
soak it in water
After you slice the onion, if you soak it in milk for about 3-5 minutes then rinse. The strongest of the flavors and odors will be lessened.
Good luck!
soak it in water :P or wear it down with lime and fry it
soak in milk then rinse and pat dry
Source(s):
29 yrs in catering
Hit it with a big potato!
run water on it
If this is before the fact (noticed before adding onions to the pasta/other ingredients):
- Place chopped/sliced onions in a container (plastic bowl with lid or a Ziploc bag) with some high-end, no-print paper towels (Viva or Bounty). They'll wick away some of the onion's oil.
If this is a rescue mission (onion already added to the pasta and attempting a takeover), your idea is sound -- balance the flavors:
- Try the above tactic to wick away a bit of the onion's oils that have begun to transfer to the other ingredients.
- In addition to the above, bring on some flavor competition, and think small quantity here. Any of the following items, alone or in concert, could help you present a hit salad: Olives, crumbled feta, a solution of vinegar and sugar (or Splenda/Nutrasweet if sugar's the enemy these days), peeled and seeded cucumber, drained water chestnuts, smoked almonds.
Good luck!
Soak it in COLD water after it's been cut. If it's thinly sliced, and the water's very cold, 5 minutes should do the trick. Otherwise half an hour should be plenty!
Compliment it until it weakens...works on me!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make a strong onion weaker?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a strong onion weaker?),it will help you,my kids.
in pasta salad
Answers:
cut it under cold running water
Other Answers:
saute it first.
You could sautee it or roast it.
By wrestling with it.
Source(s):
Meet new friends at - http://www.amithefox.com/
soak it in water
After you slice the onion, if you soak it in milk for about 3-5 minutes then rinse. The strongest of the flavors and odors will be lessened.
Good luck!
soak it in water :P or wear it down with lime and fry it
soak in milk then rinse and pat dry
Source(s):
29 yrs in catering
Hit it with a big potato!
run water on it
If this is before the fact (noticed before adding onions to the pasta/other ingredients):
- Place chopped/sliced onions in a container (plastic bowl with lid or a Ziploc bag) with some high-end, no-print paper towels (Viva or Bounty). They'll wick away some of the onion's oil.
If this is a rescue mission (onion already added to the pasta and attempting a takeover), your idea is sound -- balance the flavors:
- Try the above tactic to wick away a bit of the onion's oils that have begun to transfer to the other ingredients.
- In addition to the above, bring on some flavor competition, and think small quantity here. Any of the following items, alone or in concert, could help you present a hit salad: Olives, crumbled feta, a solution of vinegar and sugar (or Splenda/Nutrasweet if sugar's the enemy these days), peeled and seeded cucumber, drained water chestnuts, smoked almonds.
Good luck!
Soak it in COLD water after it's been cut. If it's thinly sliced, and the water's very cold, 5 minutes should do the trick. Otherwise half an hour should be plenty!
Compliment it until it weakens...works on me!
correctness,It's Non-profit and only for informational purposes.
- How do you make butter milk out of skim milk?
- How do you make eggs "sunny side up" well?
- What is the receipe of authentic Jamaican Rice and peas and Jerk Pork/Chicken?
- how long can hard boiled eggs stay in the frig.?
- What is the purpose of vinegar in a barbecue sauce recipe?
- How do you make filipino pastillas?
- I am looking for an old favourite recipe that contains lime jello, walnuts, cott
- Looking for web site for Chef Williams Original Cajun Injector marinade system.?
Related Question about Food and Health
- How do you make a strawberry smoothie?
- how do you make a sugar cream pie?
- How do you make a swiss roll?
- how do you make a thickener for homemade tomato soup?
- How do you make a traditional spanish paella?
- How do you make a Turtle Cheesecakes, like the one from Impromptu Gourmet?
- How do you make a Vigan Longganisa/ sausage?
- How do you make a white cake?