Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make a sugar cream pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a sugar cream pie?),it will help you,my kids.
Answers:
(m)
"This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for this to be at its best. People always ask for the recipe."
Original recipe yield: 1 pie.
Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour Servings:8 (change)
INGREDIENTS:
1 (9 inch) pie crust, baked
4 tablespoons cornstarch
3/4 cup white sugar
4 tablespoons butter, melted
2 1/4 cups half-and-half cream
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
DIRECTIONS:
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook, stirring constantly, until thick and creamy. Add vanilla.
Preheat oven broiler to high.
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate.
Other Answers:
get you a pound of sugar, a tub of whipcream, a betty crocker ready pie crust...add the sugar in the pie crust...bake it for 27 minutes at 385 F....let it cool top with whipcream...sprinkle with splenda on top...DAMN ITS GOOD..better then sex
hi, sugar cream pie is a little hard to prepare...atleast for me...maybe coz im a man and i generally make it to impress my girlfriend.believe me it's delicious. Here's what you'll need:
1 (9-inch) pie shell, baked
1 cup sugar, divided
1/8 teaspoon salt
2 1/2 cups half and half
4 tablespoons cornstarch
1 teaspoon vanilla
yellow food coloring, a drop or two for color
1/2 cup butter
freshly grated nutmeg
Mix 3/4 cup sugar, half-and-half, and salt in saucepan. Cook to boiling point. Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to cornstarch mixture, stirring constantly.Add vanilla, food coloring, and butter; return to heat. Cook, stirring constantly until thick. Pour into pie shell and sprinkle with nutmeg. Bake at 325° for 20 minutes or until firm and lightly browned.
Serves 6 to 8.
enjoy!
Sugar Cream Pie
INGREDIENTS:
1 (9 inch) unbaked pie crust
1 cup white sugar
1/2 cup all-purpose flour
2/3 cup brown sugar
1/2 teaspoon salt
1 cup boiling water
1 cup light whipping cream
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make a sugar cream pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make a sugar cream pie?),it will help you,my kids.
Answers:
(m)
"This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for this to be at its best. People always ask for the recipe."
Original recipe yield: 1 pie.
Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour Servings:8 (change)
INGREDIENTS:
1 (9 inch) pie crust, baked
4 tablespoons cornstarch
3/4 cup white sugar
4 tablespoons butter, melted
2 1/4 cups half-and-half cream
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
DIRECTIONS:
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook, stirring constantly, until thick and creamy. Add vanilla.
Preheat oven broiler to high.
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate.
Other Answers:
get you a pound of sugar, a tub of whipcream, a betty crocker ready pie crust...add the sugar in the pie crust...bake it for 27 minutes at 385 F....let it cool top with whipcream...sprinkle with splenda on top...DAMN ITS GOOD..better then sex
hi, sugar cream pie is a little hard to prepare...atleast for me...maybe coz im a man and i generally make it to impress my girlfriend.believe me it's delicious. Here's what you'll need:
1 (9-inch) pie shell, baked
1 cup sugar, divided
1/8 teaspoon salt
2 1/2 cups half and half
4 tablespoons cornstarch
1 teaspoon vanilla
yellow food coloring, a drop or two for color
1/2 cup butter
freshly grated nutmeg
Mix 3/4 cup sugar, half-and-half, and salt in saucepan. Cook to boiling point. Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to cornstarch mixture, stirring constantly.Add vanilla, food coloring, and butter; return to heat. Cook, stirring constantly until thick. Pour into pie shell and sprinkle with nutmeg. Bake at 325° for 20 minutes or until firm and lightly browned.
Serves 6 to 8.
enjoy!
Sugar Cream Pie
INGREDIENTS:
1 (9 inch) unbaked pie crust
1 cup white sugar
1/2 cup all-purpose flour
2/3 cup brown sugar
1/2 teaspoon salt
1 cup boiling water
1 cup light whipping cream
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
correctness,It's Non-profit and only for informational purposes.
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