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    how do you make american pumkin pie? The sweet one not savoury.?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make american pumkin pie? The sweet one not savoury.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make american pumkin pie? The sweet one not savoury.?),it will help you,my kids.




Answers:
The asker said he can't get canned pumpkin. It is readily available in the US. You can use butternut squash instead. Peel the squash, cook it until tender, mash it up and use it in the recipe posted above, except pumpkin pie is usually made with brown sugar.

Other Answers:
Pour pumpkin into a crust. Bake at 350 for 45 minutes until golden brown.
Pumpkin in a can,
Crust.
Cook
Cool Whip!
the recipe on the back of the Libby's pumpkin can. might be aweb page, dunno. Libby's is the best.
Pumpkin Pie

Ingredients:

1 can (12 oz.) evaporated skim milk
2 eggs
1 can (1 lb.) pumpkin
3/4 cups sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon salt
1 9 inch prepared pie shell

Procedure:

Preheat your oven to 375 degrees.

Blend all ingredients well in a large bowl. Pour into the pie shell. Bake for about 1 hour. Pie is done when knife inserted in the center comes out clean.

NOTE: For a custard, omit the pie crust and bake in 8 individual custard dishes for 40 minutes at 375 degrees.
Find canned pumpkin in grocery store follow directions on back.
Some brands have sweet and spiced varieties.
Borden sweet end condensed milk has a sweet recipe:
http://www.eaglebrand.com/detail.asp?rid=2110
I live in New Zealand and I have never seen pumkin in a can.
Can you really buy canned pumkin?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

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