Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make cheese cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make cheese cake?),it will help you,my kids.
Answers:
Here are a ton of cheesecake recipes, enjoy.
Other Answers:
go to www.recipesource.com
it's a great sourse of recipes... and there are tons of recipes for cheese cakes!!!!
hope it works!!!!!
Chocolate Cheese Cake
Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 3 hours
Cook Time: 2 hours
Yield: 12 servings
Nonstick cooking spray
1 cup low-fat chocolate wafer cookie crumbs (from about 3 cups)
1 tablespoon plus 1 cup brown sugar
1 tablespoon canola oil
1 tablespoon instant espresso, dissolved in 2 teaspoons water
12 ounces light cream cheese
24 ounces non-fat cottage cheese
1/4 cup cornstarch
1 egg
2 egg whites
3/4 cup unsweetened cocoa powder
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons vanilla extract
1/4 teaspoon salt
2 ounces bittersweet chocolate, melted
Preheat oven to 350 degrees F.
Line the inside of a springform pan with aluminum foil and smooth out as much as possible. Once lined, spray the inside with cooking spray. In a food processor, combine cookie crumbs, 1 tablespoon brown sugar, oil, and coffee and blend well. Press into the bottom of the prepared pan, and set aside.
In a food processor, combine cream cheese, cottage cheese, cornstarch, egg, and egg whites until very smooth. Add cocoa powder, brown sugar, sugar substitute, vanilla, and salt and puree until smooth. Finally, add melted chocolate and puree until smooth. Blend well and then pour into crust-lined pan. Place pan in a shallow baking dish and place in oven. Carefully pour enough water into pan to come up halfway up the sides of the cheesecake pan. Bake until edges are firm, about 1 hour. Turn oven off and let cake cool in the oven for 1 hour. Refrigerate, uncovered, until chilled, at least 3 hours.
Nutrition Information
Nutritional Analysis per serving Calories 264
Fat 10 grams
Saturated Fat 5 grams
Carbohydrates 36 grams
Fiber 3 grams
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make cheese cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make cheese cake?),it will help you,my kids.
Answers:
Here are a ton of cheesecake recipes, enjoy.
Other Answers:
go to www.recipesource.com
it's a great sourse of recipes... and there are tons of recipes for cheese cakes!!!!
hope it works!!!!!
Chocolate Cheese Cake
Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 3 hours
Cook Time: 2 hours
Yield: 12 servings
Nonstick cooking spray
1 cup low-fat chocolate wafer cookie crumbs (from about 3 cups)
1 tablespoon plus 1 cup brown sugar
1 tablespoon canola oil
1 tablespoon instant espresso, dissolved in 2 teaspoons water
12 ounces light cream cheese
24 ounces non-fat cottage cheese
1/4 cup cornstarch
1 egg
2 egg whites
3/4 cup unsweetened cocoa powder
1/4 cup sugar substitute (recommended: Splenda)
2 teaspoons vanilla extract
1/4 teaspoon salt
2 ounces bittersweet chocolate, melted
Preheat oven to 350 degrees F.
Line the inside of a springform pan with aluminum foil and smooth out as much as possible. Once lined, spray the inside with cooking spray. In a food processor, combine cookie crumbs, 1 tablespoon brown sugar, oil, and coffee and blend well. Press into the bottom of the prepared pan, and set aside.
In a food processor, combine cream cheese, cottage cheese, cornstarch, egg, and egg whites until very smooth. Add cocoa powder, brown sugar, sugar substitute, vanilla, and salt and puree until smooth. Finally, add melted chocolate and puree until smooth. Blend well and then pour into crust-lined pan. Place pan in a shallow baking dish and place in oven. Carefully pour enough water into pan to come up halfway up the sides of the cheesecake pan. Bake until edges are firm, about 1 hour. Turn oven off and let cake cool in the oven for 1 hour. Refrigerate, uncovered, until chilled, at least 3 hours.
Nutrition Information
Nutritional Analysis per serving Calories 264
Fat 10 grams
Saturated Fat 5 grams
Carbohydrates 36 grams
Fiber 3 grams
correctness,It's Non-profit and only for informational purposes.
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