Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make cheesecake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make cheesecake?),it will help you,my kids.
Answers:
Cappuccino Cheesecake with Fudge Sauce:
1 1/2 cups reduced-fat chocolate wafer crumbs (about 50 cookies)
3 tablespoons butter or stick margarine, melted
2 tablespoons sugar
Cooking spray
1 cup sugar
3 tablespoons all-purpose flour
2 (8-ounce) blocks fat-free cream cheese
2 (8-ounce) blocks 1/3-less-fat cream cheese
2 large eggs
2 large egg whites
2 tablespoons instant espresso or 1/4 cup instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 cups fat-free hot fudge topping, divided
Preheat oven to 325°.
Combine first 3 ingredients in a small bowl; firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 325° for 10 minutes; cool>------------------------------...
Zebra Cheesecake
1/2 cup vanilla wafer crumbs
2 tablespoons unsweetened baking cocoa, divided use
1 1/2 tablespoons butter, melted
2/3 cup milk
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup cold milk
6 tablespoons granulated sugar, divided use
2 large eggs, separated
2 teaspoons vanilla extract
1 1/2 cups cottage cheese
In small bowl, combine wafer crumbs and 1 tablespoon of the cocoa. Add butter and stir until evenly blended. Press evenly into the bottom of a 9-inch springform pan; set aside.
In small saucepan over medium-high heat bring 2/3 cup milk to a boil; remove from heat and set aside.
In a blender, sprinkle gelatin over 1/4 cup cold milk and let stand 4 to 5 minutes. Add boiling milk, cover, and blend at low speed for 2 minutes. Add 3 tablespoons of the sugar, egg yolks and vanilla; blend at medium speed until well mixed. Add cottage cheese and blend at high speed until smooth. Remove 3/4 cup of the mixture; refrigerate for later.
Combine 1 tablespoon sugar and 1 tablespoon cocoa; add to blender and blend until mixed. Pour into a large bowl. Refrigerate, stirring occasionally, until mixture thickens, about 1 hour.
In a small mixing bowl with an electric mixer at high speed, beat egg whites until foamy. Gradually add 2 tablespoons sugar and beat until stiff peaks form. Fold into chocolate mixture and pour into prepared crust.
Spoon large dollops of the reserved vanilla mixture over chocolate and gently swirl with a knife or spatula to create a marbled effect. Cover and refrigerate until firm, 4 to 5 hours.
There's a gazillion cheesecake recipes here:
http://www.cooksrecipes.com/desserts/cheesecake-recipes.html
And here:
http://www.floras-hideout.com/recipes/cheesecakes.html
Good luck & Enjoy!! :)
Great links below.
Source(s):
http://www.cooksrecipes.com/desserts/cheesecake-recipes.html
http://www.thatsmyhome.com/cheesecake/index.htm
http://www.floras-hideout.com/recipes/cheesecakes.html
http://www.recipegal.com/cheesecake/
http://allrecipes.com/cheesecake.asp
There's several recipes for cheesecake at the link above. Most cheesecakes consist of some combination of cream cheese, sugar, eggs, vanilla extract and in some cases sour cream and other ingredients. The more cream cheese in the recipe the denser and richer the cake will be.
Many cheesecakes are baked in a spring-form pan, so make sure you have one of those - 9" inch is the most sommon size pan I see, but you'll see recipes that call for a 10" occasionally too.
One tip: cheesecakes tend to crack when you take them immediately from the hot oven after baking. To prevent this - turn the oven off when the time is up (and the cheesecake is fully baked) and leave the cake in the oven for 2 hours. This additional set up time will keep the cake from cracking once removed.
Always refrigerate unfinished cheesecake. Happy baking!
Source(s):
http://allrecipes.com/cheesecake.asp
here are THOUSANDS of yummy cheesecake recipes!!!
~like WOW!!~
http://www.floras-hideout.com/recipes/chcake-ALL.html
Source(s):
http://www.floras-hideout.com/recipes/chcake-ALL.html
http://allrecipes.com/recipes
DO NOT BUY CHEESECAKE IN THE BOX!!!!!
Cheesecake is my specialty - I can make all different kinds - Contact me and I will give you some great recipes.
I even sell my cheesecakes!
SHORTBREAD CRUST RECIPE:
1 1/4C FLOUR(AUNT JEMIMA)
1/4C SUGAR
1/4 TEASPOON SALT
1 STICK BUTTER (COLD)
1 EGG(LIGHTLY BEATEN)
DIRECTIONS FOR CRUST:
BLEND TOGETHER DRY INGRDIENTS,CUT UP BUTTER INTO CHUNKS,BLEND INTO DRY MIX W/ FINGER,UNTIL IT LOOKS LIKE COARSE CORNMEAL,ADD IN EGG TILL DOUGH COMES TOGETHER,PRESS IN BOTTOM OF SPRING FORM PAN,BAKE @350*UNTIL GOLDEN BROWN,REMOVE AND LET COOL OFF.
CHEESECAKE INGREDIENTS:
1LB CREAM CHEESE(ROOM TEMP.)
3 EGGS (ROOM TEMP.,LIGHTLY BEATEN)
1LB LIGHT SOUR CREAM(ROOM TEMP.)
1 1/2C SUGAR
1TEASPOON VANILLA EXTRACT
DIRECTIONS FOR FILLIN'
IN MIXING BOWL,ADD CHEESE AND SUGAR UNTIL SMOOTH AND NO LUMPS,MIX IN SOUR CREAM,AGAIN MIX UNTIL WELL BLENDED AND NO LUMPS,MAKE SURE TO SCRAPE SIDES,ADD IN VANILLA,FOLD IN EGGS,POUR ONTO PREPARED PASTRY,BAKE 35-45MINUTES OR UNTIL SLIGHTLY STILL JIGGLY IN THE MIDDLE.TURN OFF OVEN,LET CAKE FIRM UP IN STOVE FOR 1HR(YOU SHOULD PUT A OVEN MIT TO HAVE THE OVEN SOME WHAT CRACKED OPEN A BIT)AFTER YOUR HOUR,PLACE IN FRIGE OVERNIGHT,ENJOY.
Source(s):
ME
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make cheesecake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make cheesecake?),it will help you,my kids.
Answers:
Cappuccino Cheesecake with Fudge Sauce:
1 1/2 cups reduced-fat chocolate wafer crumbs (about 50 cookies)
3 tablespoons butter or stick margarine, melted
2 tablespoons sugar
Cooking spray
1 cup sugar
3 tablespoons all-purpose flour
2 (8-ounce) blocks fat-free cream cheese
2 (8-ounce) blocks 1/3-less-fat cream cheese
2 large eggs
2 large egg whites
2 tablespoons instant espresso or 1/4 cup instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 cups fat-free hot fudge topping, divided
Preheat oven to 325°.
Combine first 3 ingredients in a small bowl; firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 325° for 10 minutes; cool>------------------------------...
Zebra Cheesecake
1/2 cup vanilla wafer crumbs
2 tablespoons unsweetened baking cocoa, divided use
1 1/2 tablespoons butter, melted
2/3 cup milk
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup cold milk
6 tablespoons granulated sugar, divided use
2 large eggs, separated
2 teaspoons vanilla extract
1 1/2 cups cottage cheese
In small bowl, combine wafer crumbs and 1 tablespoon of the cocoa. Add butter and stir until evenly blended. Press evenly into the bottom of a 9-inch springform pan; set aside.
In small saucepan over medium-high heat bring 2/3 cup milk to a boil; remove from heat and set aside.
In a blender, sprinkle gelatin over 1/4 cup cold milk and let stand 4 to 5 minutes. Add boiling milk, cover, and blend at low speed for 2 minutes. Add 3 tablespoons of the sugar, egg yolks and vanilla; blend at medium speed until well mixed. Add cottage cheese and blend at high speed until smooth. Remove 3/4 cup of the mixture; refrigerate for later.
Combine 1 tablespoon sugar and 1 tablespoon cocoa; add to blender and blend until mixed. Pour into a large bowl. Refrigerate, stirring occasionally, until mixture thickens, about 1 hour.
In a small mixing bowl with an electric mixer at high speed, beat egg whites until foamy. Gradually add 2 tablespoons sugar and beat until stiff peaks form. Fold into chocolate mixture and pour into prepared crust.
Spoon large dollops of the reserved vanilla mixture over chocolate and gently swirl with a knife or spatula to create a marbled effect. Cover and refrigerate until firm, 4 to 5 hours.
There's a gazillion cheesecake recipes here:
http://www.cooksrecipes.com/desserts/cheesecake-recipes.html
And here:
http://www.floras-hideout.com/recipes/cheesecakes.html
Good luck & Enjoy!! :)
Great links below.
Source(s):
http://www.cooksrecipes.com/desserts/cheesecake-recipes.html
http://www.thatsmyhome.com/cheesecake/index.htm
http://www.floras-hideout.com/recipes/cheesecakes.html
http://www.recipegal.com/cheesecake/
http://allrecipes.com/cheesecake.asp
There's several recipes for cheesecake at the link above. Most cheesecakes consist of some combination of cream cheese, sugar, eggs, vanilla extract and in some cases sour cream and other ingredients. The more cream cheese in the recipe the denser and richer the cake will be.
Many cheesecakes are baked in a spring-form pan, so make sure you have one of those - 9" inch is the most sommon size pan I see, but you'll see recipes that call for a 10" occasionally too.
One tip: cheesecakes tend to crack when you take them immediately from the hot oven after baking. To prevent this - turn the oven off when the time is up (and the cheesecake is fully baked) and leave the cake in the oven for 2 hours. This additional set up time will keep the cake from cracking once removed.
Always refrigerate unfinished cheesecake. Happy baking!
Source(s):
http://allrecipes.com/cheesecake.asp
here are THOUSANDS of yummy cheesecake recipes!!!
~like WOW!!~
http://www.floras-hideout.com/recipes/chcake-ALL.html
Source(s):
http://www.floras-hideout.com/recipes/chcake-ALL.html
http://allrecipes.com/recipes
DO NOT BUY CHEESECAKE IN THE BOX!!!!!
Cheesecake is my specialty - I can make all different kinds - Contact me and I will give you some great recipes.
I even sell my cheesecakes!
SHORTBREAD CRUST RECIPE:
1 1/4C FLOUR(AUNT JEMIMA)
1/4C SUGAR
1/4 TEASPOON SALT
1 STICK BUTTER (COLD)
1 EGG(LIGHTLY BEATEN)
DIRECTIONS FOR CRUST:
BLEND TOGETHER DRY INGRDIENTS,CUT UP BUTTER INTO CHUNKS,BLEND INTO DRY MIX W/ FINGER,UNTIL IT LOOKS LIKE COARSE CORNMEAL,ADD IN EGG TILL DOUGH COMES TOGETHER,PRESS IN BOTTOM OF SPRING FORM PAN,BAKE @350*UNTIL GOLDEN BROWN,REMOVE AND LET COOL OFF.
CHEESECAKE INGREDIENTS:
1LB CREAM CHEESE(ROOM TEMP.)
3 EGGS (ROOM TEMP.,LIGHTLY BEATEN)
1LB LIGHT SOUR CREAM(ROOM TEMP.)
1 1/2C SUGAR
1TEASPOON VANILLA EXTRACT
DIRECTIONS FOR FILLIN'
IN MIXING BOWL,ADD CHEESE AND SUGAR UNTIL SMOOTH AND NO LUMPS,MIX IN SOUR CREAM,AGAIN MIX UNTIL WELL BLENDED AND NO LUMPS,MAKE SURE TO SCRAPE SIDES,ADD IN VANILLA,FOLD IN EGGS,POUR ONTO PREPARED PASTRY,BAKE 35-45MINUTES OR UNTIL SLIGHTLY STILL JIGGLY IN THE MIDDLE.TURN OFF OVEN,LET CAKE FIRM UP IN STOVE FOR 1HR(YOU SHOULD PUT A OVEN MIT TO HAVE THE OVEN SOME WHAT CRACKED OPEN A BIT)AFTER YOUR HOUR,PLACE IN FRIGE OVERNIGHT,ENJOY.
Source(s):
ME
correctness,It's Non-profit and only for informational purposes.
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