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    how do you make corn nuggets(creamy corn in a batter and fried)?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make corn nuggets(creamy corn in a batter and fried)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make corn nuggets(creamy corn in a batter and fried)?),it will help you,my kids.


would love 2 have the recipe

Answers:
Corn Nuggets


INGREDIENTS:

* 1 (11 ounce) can creamed corn
* 1 (11 ounce) can whole kernel corn, with liquid
* 1/2 cup yellow cornmeal
* 1/2 cup all-purpose flour
* 1 egg white
* 2 tablespoons milk
* salt and pepper to taste
* 3 cups vegetable oil for deep frying

DIRECTIONS:

1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Other Answers:
mmm corn nuggets. when you get the recipe forward it to me creppeljp@gmail.com. I LOVE corn nuggets.


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