Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make crab soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make crab soup?),it will help you,my kids.
Answers:
CRAB SOUP
3 qts. water or beef stock
1>------------------------------...
QUICK AND EASY CRAB SOUP
1 can tomato soup
1 can pea soup
1 can beef consomme
Pinch of pepper
Dash of mace
1/2 c. light cream
1 tbsp. sherry
1/4 lb. crab meat
Mix the soups, pepper and mace. Heat until very hot. At the last minute add cream and sherry. Put>------------------------------...
CREAM OF CRAB SOUP
1/8 lb. butter
1 c. whole milk
Salt & pepper to taste
Pinch curry powder
1 1/4 tsp. Old Bay
4 c. half and half
10 1/2 oz. can cream of celery soup
2 tbsp. chopped parsley
1 lb. crab meat
1 tbsp. sherry
Scald butter. While heating over low to medium heat, add milk, half and half and cream of celery soup. Add Old Bay, curry powder, parsley, salt and pepper. Stir in crab meat. Add sherry just before serving.
Other Answers:
you need to make a white sauce... add crab and other fish or some veggies to give it color...
this one is the best
she-crab soup (charleston sc)
2 tablespoons unsalted butter
1 small onion, grated
3 celery stalks, minced
1 tablespoon all-purpose flour
Salt and white pepper to taste
1/4 teaspoon ground mace
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
Lemon juice
2 cups heavy cream
2 cups milk
2 cups total white she-crab meat and roe
1/2 cup sherry
Melt the butter in a large skillet over medium heat and sauté the onion and celery until soft. Sprinkle the flour over the vegetables, stir, and cook 5 minutes. Add all the spices, Worcestershire sauce, Tabasco, and a splash of lemon juice and simmer briefly. Add the cream and milk and heat almost to scalding, stirring constantly. Add the crabmeat and roe and stir. Heat just long enough to warm through. Add the sherry and serve at once, garnished with paprika and chopped parsley and enjoy. warning eat in small servings may tend to make thighs buldge.... haha
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make cream carmel? NEXT: NONE
Kitty said: Yes.how do you make crab soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make crab soup?),it will help you,my kids.
Answers:
CRAB SOUP
3 qts. water or beef stock
1>------------------------------...
QUICK AND EASY CRAB SOUP
1 can tomato soup
1 can pea soup
1 can beef consomme
Pinch of pepper
Dash of mace
1/2 c. light cream
1 tbsp. sherry
1/4 lb. crab meat
Mix the soups, pepper and mace. Heat until very hot. At the last minute add cream and sherry. Put>------------------------------...
CREAM OF CRAB SOUP
1/8 lb. butter
1 c. whole milk
Salt & pepper to taste
Pinch curry powder
1 1/4 tsp. Old Bay
4 c. half and half
10 1/2 oz. can cream of celery soup
2 tbsp. chopped parsley
1 lb. crab meat
1 tbsp. sherry
Scald butter. While heating over low to medium heat, add milk, half and half and cream of celery soup. Add Old Bay, curry powder, parsley, salt and pepper. Stir in crab meat. Add sherry just before serving.
Other Answers:
you need to make a white sauce... add crab and other fish or some veggies to give it color...
this one is the best
she-crab soup (charleston sc)
2 tablespoons unsalted butter
1 small onion, grated
3 celery stalks, minced
1 tablespoon all-purpose flour
Salt and white pepper to taste
1/4 teaspoon ground mace
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
Lemon juice
2 cups heavy cream
2 cups milk
2 cups total white she-crab meat and roe
1/2 cup sherry
Melt the butter in a large skillet over medium heat and sauté the onion and celery until soft. Sprinkle the flour over the vegetables, stir, and cook 5 minutes. Add all the spices, Worcestershire sauce, Tabasco, and a splash of lemon juice and simmer briefly. Add the cream and milk and heat almost to scalding, stirring constantly. Add the crabmeat and roe and stir. Heat just long enough to warm through. Add the sherry and serve at once, garnished with paprika and chopped parsley and enjoy. warning eat in small servings may tend to make thighs buldge.... haha
correctness,It's Non-profit and only for informational purposes.
PRE: how do you make cream carmel? NEXT: NONE
- What is the fat content in green chili?
- how to prepare corn chips? ingredients of corn chips? production technology of c
- What is the main ingredient in Cinnamon Sticks?
- I'm a new cook and I have no idea what I'm doing any suggestions?
- translation of ingredients into spanish?
- what is the method for vegetable cooking?
- what is the hottest pepper you ever ate?
- i am looking for puerto rican hispanic food recipes?
Related Question about Food and Health
- how do you make cream carmel?
- how do you make cream of chicken soup?
- how do you make cream scones?
- how do you make creamy cold coffee?
- how do you make crusty, "holey" french bread?
- How do YOU make cup noodles/instant ramen?
- how do you make cupcakes without cupcake tins? PLEASE answer?
- How do you make curried chicken and vegtables?