Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make cream of chicken soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make cream of chicken soup?),it will help you,my kids.
Answers:
Fast Cream of Chicken Soup
2 Tablespoons of margerine or butter
3 Tablespoons of all purpose Flour
3 Cups of chicken broth
1 cup of light cream or milk
1 1/2 cups of chopped cooked chicken
In a large sause pan melt margerine
Stir in flour and dash of pepper. Add chicken broth and cream or milk. Cook and stir until bubbly. cook and stir one minute more.Stir in chicken ; and heat through. If desired garnish with snipped parsley. Makes 3 main dish servings.
Other Answers:
go to allrecipes.com!
buy it in a campbells can dumb!!! sorry
Buy a can of Campbells Cream of Chicken Soup
or look on this recipe web site:
http://www.allrecipes.com
Take some fresh chix stock and thicken it with roux. Roux is flour cooked in butter, Cook the soup base with diced carrots celery and onions. Using a food processor or blender, puree the soup add some hot heavy cream, This is your cream base to this add cooked diced chicken and some cooked veg if you like. Corn goes nice here. Season with s&p
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how do you make cream of chicken soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make cream of chicken soup?),it will help you,my kids.
Answers:
Fast Cream of Chicken Soup
2 Tablespoons of margerine or butter
3 Tablespoons of all purpose Flour
3 Cups of chicken broth
1 cup of light cream or milk
1 1/2 cups of chopped cooked chicken
In a large sause pan melt margerine
Stir in flour and dash of pepper. Add chicken broth and cream or milk. Cook and stir until bubbly. cook and stir one minute more.Stir in chicken ; and heat through. If desired garnish with snipped parsley. Makes 3 main dish servings.
Other Answers:
go to allrecipes.com!
buy it in a campbells can dumb!!! sorry
Buy a can of Campbells Cream of Chicken Soup
or look on this recipe web site:
http://www.allrecipes.com
Take some fresh chix stock and thicken it with roux. Roux is flour cooked in butter, Cook the soup base with diced carrots celery and onions. Using a food processor or blender, puree the soup add some hot heavy cream, This is your cream base to this add cooked diced chicken and some cooked veg if you like. Corn goes nice here. Season with s&p
correctness,It's Non-profit and only for informational purposes.
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