Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how do you make frenchfries that taste exactly like the fastfood restaurants(mcd-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make frenchfries that taste exactly like the fastfood restaurants(mcd),it will help you,my kids.
Answers:
After you cut the fries soak in salted water & add vinegar, leave for sometime, the more the better (i like to leave it in the fridge overnight) then fry.
YOU WILL GET THAT CRUNCHY TASTE
Other Answers:
1)CUP POTATO UP AND FREEZE.
AFTER THE POTATO GET THE FROZEN TASTE.LET IT THRAW OUT, THEN FRY It
2)USE OLD FRYING GREASE FROM LAST WEEK. (some fast food specialities)
AND SALT.
IT GOING TO BE YUMMY, YUM, YUM!!!
It's kinda complex because Mcdonald's blanch the potatoes after slicing, then it goes through a freeze drying process. Just buy "off the shelf" fries if you're looking for the fastfood texture. Saves you time and energy.
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Kitty said: Yes.how do you make frenchfries that taste exactly like the fastfood restaurants(mcd-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how do you make frenchfries that taste exactly like the fastfood restaurants(mcd),it will help you,my kids.
Answers:
After you cut the fries soak in salted water & add vinegar, leave for sometime, the more the better (i like to leave it in the fridge overnight) then fry.
YOU WILL GET THAT CRUNCHY TASTE
Other Answers:
1)CUP POTATO UP AND FREEZE.
AFTER THE POTATO GET THE FROZEN TASTE.LET IT THRAW OUT, THEN FRY It
2)USE OLD FRYING GREASE FROM LAST WEEK. (some fast food specialities)
AND SALT.
IT GOING TO BE YUMMY, YUM, YUM!!!
It's kinda complex because Mcdonald's blanch the potatoes after slicing, then it goes through a freeze drying process. Just buy "off the shelf" fries if you're looking for the fastfood texture. Saves you time and energy.
correctness,It's Non-profit and only for informational purposes.
PRE: How do you make fresh cream for cake toppings at home? NEXT: NONE
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