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    how long do I bake a 4-5 pound pork shoulder butt roast?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how long do I bake a 4-5 pound pork shoulder butt roast?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how long do I bake a 4-5 pound pork shoulder butt roast?),it will help you,my kids.




Answers:
15- 20 minutes per pound

Other Answers:
Shoulder butt??

What kinda pig was that?
About 2.5 hours at 180 c, pierce with a fork or skewer and if the juice runs out clear it will be ready.
oven at 350 for 18-20 minutes per pound
I personally don't think that you can actually overcook pork. I usually just cover it with tin foil and add a little bit of water in the bottom of the pan and cook that sucker until your whole house smells great...I'd give it at least a couple hours.
do you mean shoulder of pork..... or a pork loin... cant be both.
cook on 180-190 degrees after two hours push a small sharp knife into the meat, pull out and check for blood, do this every 25 minutes there after untill the juices run clear.
I have always been told to calculate roasts at 20mins per pound and 20mins over. =110mins, but check regularly before, it's done when the juices run clear.
20 minutes per pound or to an internal temperature of 180 degrees. Usually about1 1/2-2 hours
A pork shoulder and a butt roast are both cheaper cuts of meat so I highly recommend using your slow cooker, on high for about 5 hours or on low for 10-12 hours. Cook it in beef broth (the kind in a can or box is fine) and it'll be so tender that you can cut it with a fork. Mmmmmmmmm...


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