Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how long does a prime rib take on a rotiserie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how long does a prime rib take on a rotiserie?),it will help you,my kids.
Answers:
20-25 minutes per pound
Other Answers:
Until it's done. (sorry, couldn't resist.)
Lawry's Prime Rib Roast
1 (4 rib) standing rib roast
Lawry's Seasoned Salt
1 bag (5 lb.) rock salt
Sprinkle fatty cap of roast with Lawry's Seasoned Salt. Spread rock salt evenly over bottom of heavy roasting pan; place wire roasting rack on top of salt. Place the roast on the rack, fatty side up. Make sure no salt actually touches the beef. Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. Roast in preheated 350 degree F oven until thermometer registers 130 degrees F for rare, 140 degrees F for medium, or approximately 20 to 25 minutes per pound. Remove from oven and let stand 20 minutes before carving. Using a sharp carving knife, slice meat across the grain for serving. Discard rock salt.
Makes 6 to 8 servings.
Note: If desired, use an instant read thermometer and insert to test internal temperature periodically; do not leave this type of thermometer in roast.
Source(s):
http://www.lawrysonline.com/theprimerib_beverlyhills_recipes.asp
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how long does a prime rib take on a rotiserie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how long does a prime rib take on a rotiserie?),it will help you,my kids.
Answers:
20-25 minutes per pound
Other Answers:
Until it's done. (sorry, couldn't resist.)
Lawry's Prime Rib Roast
1 (4 rib) standing rib roast
Lawry's Seasoned Salt
1 bag (5 lb.) rock salt
Sprinkle fatty cap of roast with Lawry's Seasoned Salt. Spread rock salt evenly over bottom of heavy roasting pan; place wire roasting rack on top of salt. Place the roast on the rack, fatty side up. Make sure no salt actually touches the beef. Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. Roast in preheated 350 degree F oven until thermometer registers 130 degrees F for rare, 140 degrees F for medium, or approximately 20 to 25 minutes per pound. Remove from oven and let stand 20 minutes before carving. Using a sharp carving knife, slice meat across the grain for serving. Discard rock salt.
Makes 6 to 8 servings.
Note: If desired, use an instant read thermometer and insert to test internal temperature periodically; do not leave this type of thermometer in roast.
Source(s):
http://www.lawrysonline.com/theprimerib_beverlyhills_recipes.asp
correctness,It's Non-profit and only for informational purposes.
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