Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make rasgulla?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make rasgulla?),it will help you,my kids.
help me with the preparation receipe of the popular bengali sweet rasgulla
Answers:
Ingredients:
1/2 Litre Milk
2 tsp. Flour (maida)
1/4 tsp Lemon Juice
1 cup Sugar
1 cup Water
4-5 drops Rosewater Essence
Method:
Heat milk in a pan and bring it to boil. Remove from heat.
Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey. On straining this milk, the curd that is obtained is called "chenna".
Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
Knead chenna to make a smooth dough. Add flour and knead again.
Make small balls of equal size (6-7) of the dough and keep aside. Next make sugar syrup.
Mix sugar and water in a saucepan and bring it to boil.
Add chenna balls to the syrup and cook for 15 minutes with lid partially covered.
Chenna dumplings will puff up.
On cooling, add rose wateressence.
Other Answers:
arrey waah yarr, sunke hi muuh mein panni aa raha hain, ask a user caled kitty kid, shes an expert
Yes u r given the perfect recipe by the above answerer... but u can add a little sugar into the cheena mix itself... so it wont be very plain even after putting in the sugar syrup.
wow yaar.i will also like to taste it..i have given recipie in the first answer.so fast make it.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how to make rasgulla?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make rasgulla?),it will help you,my kids.
help me with the preparation receipe of the popular bengali sweet rasgulla
Answers:
Ingredients:
1/2 Litre Milk
2 tsp. Flour (maida)
1/4 tsp Lemon Juice
1 cup Sugar
1 cup Water
4-5 drops Rosewater Essence
Method:
Heat milk in a pan and bring it to boil. Remove from heat.
Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey. On straining this milk, the curd that is obtained is called "chenna".
Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
Knead chenna to make a smooth dough. Add flour and knead again.
Make small balls of equal size (6-7) of the dough and keep aside. Next make sugar syrup.
Mix sugar and water in a saucepan and bring it to boil.
Add chenna balls to the syrup and cook for 15 minutes with lid partially covered.
Chenna dumplings will puff up.
On cooling, add rose wateressence.
Other Answers:
arrey waah yarr, sunke hi muuh mein panni aa raha hain, ask a user caled kitty kid, shes an expert
Yes u r given the perfect recipe by the above answerer... but u can add a little sugar into the cheena mix itself... so it wont be very plain even after putting in the sugar syrup.
wow yaar.i will also like to taste it..i have given recipie in the first answer.so fast make it.
correctness,It's Non-profit and only for informational purposes.
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