Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make rich dark chocolate cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make rich dark chocolate cake?),it will help you,my kids.
Answers:
Deep Dark Chocolate Cake
INGREDIENTS:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup HERSHEY?'S Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup HERSHEY?'S Cocoa Powder
1/3 cup milk
1 teaspoon vanilla extract
DIRECTIONS:
Heat oven to 350 F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with One-Bowl Buttercream Frosting.
To make One-Bowl Buttercream Frosting: Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Other Answers:
1. Put together in large bowl: 2 cups sugar + 2 c. flour.
2. Mix and bring to a boil: 1 stick butter + 1/2 cup shortening (Crisco, lard) + 4 tblspns cocoa powder + 1 cup water.
3. When above boils, pour over flour & sugar, and mix.
4. Add: 1/2 c. buttermilk + 2 beaten eggs + 1 tspn each of cinnamin, vanilla, baking soda.
5. Beat well and pour into greased and floured pan 118" x 12" x 1/2".
6. Bake at 400 F for 20 minutes.
Source(s):
My ex sister-in-law. Man, if she sees this, she'll kill me!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how to make rich dark chocolate cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make rich dark chocolate cake?),it will help you,my kids.
Answers:
Deep Dark Chocolate Cake
INGREDIENTS:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup HERSHEY?'S Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup HERSHEY?'S Cocoa Powder
1/3 cup milk
1 teaspoon vanilla extract
DIRECTIONS:
Heat oven to 350 F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with One-Bowl Buttercream Frosting.
To make One-Bowl Buttercream Frosting: Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Other Answers:
1. Put together in large bowl: 2 cups sugar + 2 c. flour.
2. Mix and bring to a boil: 1 stick butter + 1/2 cup shortening (Crisco, lard) + 4 tblspns cocoa powder + 1 cup water.
3. When above boils, pour over flour & sugar, and mix.
4. Add: 1/2 c. buttermilk + 2 beaten eggs + 1 tspn each of cinnamin, vanilla, baking soda.
5. Beat well and pour into greased and floured pan 118" x 12" x 1/2".
6. Bake at 400 F for 20 minutes.
Source(s):
My ex sister-in-law. Man, if she sees this, she'll kill me!
Alright so I know this is going to sound gross but I promise you it is not. You will have the most moist, chocolate cake ever. So pick your favorite recipe, (i cant give you my grandmas because its a family one) then whatever one you decide to use, replace ONE EGG (ONLYONE) with 1/3 cup mayonaisse. OMG SO MOIST
Source(s):
BY THE WAY, I PROMISE U, U WONT TASTE THE MAYO, IT JUST MAKES IT MOIST the best trick for any cacke you make is: use only a minimal amount of flower and try to substiute it with crushed biscuits and use a lot of eggs!!!! ...and use swiss chcoolate not that crappy hershey stuff.
correctness,It's Non-profit and only for informational purposes.
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