Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make shrimp scampi easy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make shrimp scampi easy?),it will help you,my kids.
Answers:
Shrimp Scampi Recipe
From Diana Rattray
An easy recipe for shrimp scampi, made with shrimp, garlic, butter, and a little white wine and lemon juice.
INGREDIENTS:
1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
2 tablespoons chopped fresh parsley
salt and pepper, to taste
PREPARATION:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned.
Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
Do not overcook. Add chopped parsley and salt and pepper before serving.
Garnish with lemon slices and parsley sprigs if desired.
Makes 8 first-course servings.
Other Answers:
Heat up Chopped garlic & oil, put in shrimp, cook for about 2 minutes. turn shrimp, cook 1 minite, add fresh chopped parsley, fresh lemon slice, serve over cooked drained spaghetti (no cheese on sea food), loaf of hot eye-talian bread, YOU'RE THERE !!!!!
Melt some butter in a pan & add garlic & shrimp. Heat till are slightly browned on both sides.
Not sure about scampi, but try this New Orleans favorite.
B-B-Q Shrimp serves 4
5 lbs. shrimp boiled w/seasoning
1 bunch celery w/leaves chopped coarse
3-4 cloves garlic chopped
6 lemons cut in half
1 lb. butter ( I used margarine) cut into cubes
1/2 to 1 (2 1/4 0z) jar cracked black pepper
Worcestershire sauce to taste
1 to 2 tablespoons salt
hot sauce to taste
Rinse raw shrimp and place in very shallow pan. Add celery & garlic. Squeeze lemons over top and save halves. Dot with butter and sprinkle with remaining seasonings. Arrange lemon halves on top. Place shrimp under broiler until butter melts and shrimp start to turn pink ( about 5 mins), stirring several times. When all the shrimp are slightly pink, reduce temp to 350 degrees and bake in oven 20-30 mins. or until done, stirring often. Do not overcook or shrimp will become mushy. Taste for doneness. Serve hot w/plenty of French bread for dipping.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how to make shrimp scampi easy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make shrimp scampi easy?),it will help you,my kids.
Answers:
Shrimp Scampi Recipe
From Diana Rattray
An easy recipe for shrimp scampi, made with shrimp, garlic, butter, and a little white wine and lemon juice.
INGREDIENTS:
1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
2 tablespoons chopped fresh parsley
salt and pepper, to taste
PREPARATION:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned.
Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
Do not overcook. Add chopped parsley and salt and pepper before serving.
Garnish with lemon slices and parsley sprigs if desired.
Makes 8 first-course servings.
Other Answers:
Heat up Chopped garlic & oil, put in shrimp, cook for about 2 minutes. turn shrimp, cook 1 minite, add fresh chopped parsley, fresh lemon slice, serve over cooked drained spaghetti (no cheese on sea food), loaf of hot eye-talian bread, YOU'RE THERE !!!!!
Melt some butter in a pan & add garlic & shrimp. Heat till are slightly browned on both sides.
Not sure about scampi, but try this New Orleans favorite.
B-B-Q Shrimp serves 4
5 lbs. shrimp boiled w/seasoning
1 bunch celery w/leaves chopped coarse
3-4 cloves garlic chopped
6 lemons cut in half
1 lb. butter ( I used margarine) cut into cubes
1/2 to 1 (2 1/4 0z) jar cracked black pepper
Worcestershire sauce to taste
1 to 2 tablespoons salt
hot sauce to taste
Rinse raw shrimp and place in very shallow pan. Add celery & garlic. Squeeze lemons over top and save halves. Dot with butter and sprinkle with remaining seasonings. Arrange lemon halves on top. Place shrimp under broiler until butter melts and shrimp start to turn pink ( about 5 mins), stirring several times. When all the shrimp are slightly pink, reduce temp to 350 degrees and bake in oven 20-30 mins. or until done, stirring often. Do not overcook or shrimp will become mushy. Taste for doneness. Serve hot w/plenty of French bread for dipping.
correctness,It's Non-profit and only for informational purposes.
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