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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to make yams?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to make yams?),it will help you,my kids.



Answers:
Candied Yams Recipe

Recipe Summary
Cook Time: 25 minutes
Yield: 4 to 6 servings

4 pounds yams (or sweet potatoes), peeled and cut to large bite-sized pieces
2 cups orange juice
3 cups light corn syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 cup vanilla extract
2 teaspoons lemon zest
2 tablespoons flour
1 1/2 cups light brown sugar, packed
1 1/2 cups granulated sugar

Preheat oven to 350 degrees F.
Boil yams until slightly underdone, to avoid breaking. Strain, cool and set aside.

In a large container whisk together orange juice, corn syrup, cinnamon, nutmeg, vanilla and zest. In another bowl, whisk flour and both sugars together.

Put cooled yams in a deep baking dish, add dry ingredients and stir to coat. Pour liquid over yams and bake for 20 to 25 minutes.

Other Answers:
first you plant them then watch them grow.

I like to scrub them clean, coat them with butter, bake them at 350 degrees Fahrenheit for about forty-five minutes (or until they are done) and serve them with butter. You can also scrub them, coat them with butter, pierce them with a fork, and microwave them for about five minutes . . . and serve them with butter. Equally delicious! you mean like sweet potatoes? very easy. my two favorite ways...bake til soft micro ok but oven is better...scoop out meat add butter cinnamon and brown sugar...smash or whip....just like mashed potato's....or slice thin and deep fry....just like chips...yummm yammm

1.apple yam bake

Categories: Vegetables
Yield: 1 Recipe
2 Apples, cored and peeled
? c Firmly packed brown sugar
? c Chopped pecans
? ts Cinnamon
? ts Ground ginger
2 md Sweet potatoes or Southern yams * or
2 cn 16 oz. yams/sweet potatoes
? c Butter

* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before slicing. Preheat oven to 350 F Toss apples, brown sugar, nuts and spices. Alternate layers of apples and yams in 9" square baking dish/pan. (Use what you have.) Dot with butter. Bake for 35 to 40 minutes.

2.american fried yams.

Categories: Potatoes
Yield: 6 Servings
4 md Louisiana yams
? c Shortening
1 tb Butter
2 tb Sugar

Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.

3.Broccoli, yams and mushrooms with noodles

Categories: Vegetables Pasta
Yield: 4 Servings
2 c Egg noodles or other pasta
2 Cloves garlic, sliced
1 Yam,unpeeled,quartered and -
Sliced into 1/4" slices
1 c Broccoli florets
1 c Mushrooms, quartered
1 c Mozzarella, shredded
2 tb Light soya sauce
? ts Dried thyme leaves
? ts Black pepper

In large saucepan of boiling water, add noodles and garlic. Cook for 4 minutes. Add yams and continue cooking for 4 minutes. Add broccoli and mushrooms and cook for another 2 minutes or until all vegetables are tender. Drain well. Place in bowl. Toss with cheese, soya sauce, thyme and pepper until cheese melts. Serve immediately. Makes 4 servings.

4.Fruit & shrimp salad - yam polamai

Categories: Thai Seafood Salads
Yield: 4 Servings
Stephen Ceideburg
2 c Assorted fruits sliced: Apples, Pears, Tangerine Sections, Grapefruit or Pomelo, Grapes, Firm Papaya Strawberries, Oranges
2 tb Oil
1 Shallot, thinly sliced
3 Cloves garlic, thinly sliced
Juice of one lime
1 ts Kosher salt
1 ts Sugar, or to taste
? c Cooked shrimp
2 tb Chopped toasted peanuts
1 Fresh red chili, seeded and finely shredded

1. Cut fruit into bite-sized pieces. If using pomelo, peel indi- vidual sections and break apart into grains about the size of a grape seed. if grapes contain seeds, split and seed them. Toss apple or pear slices in a little citrus juice to keep them from oxidizing. 2. In a small skillet or saucepan, heat oil over low heat and gently fry shallot and garlic until lightly browned. Remove and drain on paper towels. 3. In a medium bowl, combine lime juice, salt, and sugar (if used) and stir to dissolve. Add fruits, shrimp, and half the garlic and shallot and toss to coat evenly with dressing. Taste and adjust seasoning if necessary. Transfer to serving dish and garnish with remaining garlic and shallot, peanuts, and chile. Serves 4 with other dishes.

Here's an easy way to make some sweet yams.

1 yam
brown sugar
cinnamon-sugar (there is a mix in the spice section)
butter

Peel and boil the yams for 30 minutes or if you're in hurry,
In a microwave safe bowl, peel, chop and add the yams.
Fill with water and cover with waxed paper or paper towel. Microwave on high for 5 minutes for a med yam, 8 min for a large one.

When yams are cooked, carefully drain water. Return to pot or bowl. Add a dash of cinnamon sugar, 2 tsp butter, 2 tsp brown sugar. Mix well or mash. Serve hot. I prefer a twist to traditional yams :

4 cups sweet potatoes, mashed
1/2 teaspoon salt
1/4 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Mix all ingredients. Pour into a casserole dish.

Topping
1/4 cup butter
3 teaspoons all-purpose flour
1 cup brown sugar
1/2 cup chopped nuts (I use walnuts)

Sprinkle on top til gone.

Bake at 350 for 30 minutes



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