Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to prepare PESARATTU?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to prepare PESARATTU?),it will help you,my kids.
A SOUTH INDIAN DISH PREPARED WITH MOONG DAL. (GREEN GRAM 0
Answers:
Ingredients:
1/2 cup long grain rice
1/2 teaspoon salt
1 cup moong dhal (green gram)
Procedure: Soak 1 cup of whole green gram dhal, with 1/2 cup of rice overnight. Grind well using Ultra grinder. Add finely cut onions, ginger, chilies, cilantro and some jeera. No need to ferment it. You can start making pessarattu as soon as you grind it. It goes were well with upma. It is a very famous Andhra dish. Basically, it is very easy to make, healthy and delicious.
Heat the oil in a utensil and season it with jeera (cumin seed), urad dhal, mustard, cut onions, chilies, tomatoes, potatoes, some cashews, and curry leaves.
Add salt to taste. Add water, usually two cups of water for one cup of rava. When the water boils, pour in rava, slowly and evenly, while stirring. Cook over a low flame until the rava is done.
After 10 minutes roll it in pessarattu and serve hot .
PESERATTU (MOONG DAL DOSAI)
(1.25 Litre Jar)
Ingredients:
4 cups - Green Gram (Moong DaI)
1 cup - Raw Rice
2-3 Green Chillies (finely chopped) or dry Red Chillies (broken into pieces)
? cup - Coriander Leaves (chopped)
Salt to taste
Method:
1. Soak dal & rice together in water for 2-3 hours & grind to a fine paste.
2. Add water, green chillies, coriander leaves & salt to make a batter of dosai consistency.
3. Roast both sides on tawa, adding ghee or oil.
To serve 6-8 persons.
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correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.how to prepare PESARATTU?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to prepare PESARATTU?),it will help you,my kids.
A SOUTH INDIAN DISH PREPARED WITH MOONG DAL. (GREEN GRAM 0
Answers:
Ingredients:
1/2 cup long grain rice
1/2 teaspoon salt
1 cup moong dhal (green gram)
Procedure: Soak 1 cup of whole green gram dhal, with 1/2 cup of rice overnight. Grind well using Ultra grinder. Add finely cut onions, ginger, chilies, cilantro and some jeera. No need to ferment it. You can start making pessarattu as soon as you grind it. It goes were well with upma. It is a very famous Andhra dish. Basically, it is very easy to make, healthy and delicious.
Heat the oil in a utensil and season it with jeera (cumin seed), urad dhal, mustard, cut onions, chilies, tomatoes, potatoes, some cashews, and curry leaves.
Add salt to taste. Add water, usually two cups of water for one cup of rava. When the water boils, pour in rava, slowly and evenly, while stirring. Cook over a low flame until the rava is done.
After 10 minutes roll it in pessarattu and serve hot .
PESERATTU (MOONG DAL DOSAI)
(1.25 Litre Jar)
Ingredients:
4 cups - Green Gram (Moong DaI)
1 cup - Raw Rice
2-3 Green Chillies (finely chopped) or dry Red Chillies (broken into pieces)
? cup - Coriander Leaves (chopped)
Salt to taste
Method:
1. Soak dal & rice together in water for 2-3 hours & grind to a fine paste.
2. Add water, green chillies, coriander leaves & salt to make a batter of dosai consistency.
3. Roast both sides on tawa, adding ghee or oil.
To serve 6-8 persons.
correctness,It's Non-profit and only for informational purposes.
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