Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to prepare a chocolatecake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to prepare a chocolatecake?),it will help you,my kids.
i need a recipe for a chocolate cake
Answers:
For cake layers
3 ounces fine-quality semisweet chocolate such as Callebaut
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/4 teaspoons salt
3 large eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 teaspoon vanilla
Make cake layers:
Preheat oven to 300°F. and grease pans. Line bottoms with rounds of wax paper and grease paper.
Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes.
Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.
easy ganache frosting heat heavy cream to almost boil pour over baking chocolate. let sit for few minutes then stir with spatula until smooth. equal weight chocolate to cream..example 8 oz of cream use 8 oz chocolate
Other Answers:
Most-Requested Chocolate Cake
4 eggs
1-2/3 cups granulated sugar
2 tsp. vanilla, divided
2 cups flour
1-1/3 cups water
1 cup MIRACLE WHIP Dressing
2/3 cup unsweetened cocoa
1-1/4 tsp. baking soda
1/4 tsp. CALUMET Baking Powder
6 Tbsp. butter or margarine, softened
1 pkg. (16 oz.) powdered sugar
3/4 cup unsweetened cocoa
1/2 cup milk
PREHEAT oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Line bottoms of pans with wax paper.
BEAT eggs, granulated sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, water, dressing, 2/3 cup cocoa, the baking soda and baking powder; beat until well blended. Pour evenly into prepared pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans. Immediately remove wax paper. Cool completely on wire racks.
BEAT butter and remaining 1 tsp. vanilla in large bowl with electric mixer on medium speed until creamy. Add combined powdered sugar and 3/4 cup cocoa alternately with the milk, beating well after each addition. Use to fill and frost the cake layers.
Source(s):
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=chocolate%20cake&u3=6*DESC*3*168&wf=9&recipe_id=51162
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.how to prepare a chocolatecake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to prepare a chocolatecake?),it will help you,my kids.
i need a recipe for a chocolate cake
Answers:
For cake layers
3 ounces fine-quality semisweet chocolate such as Callebaut
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/4 teaspoons salt
3 large eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 teaspoon vanilla
Make cake layers:
Preheat oven to 300°F. and grease pans. Line bottoms with rounds of wax paper and grease paper.
Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes.
Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.
easy ganache frosting heat heavy cream to almost boil pour over baking chocolate. let sit for few minutes then stir with spatula until smooth. equal weight chocolate to cream..example 8 oz of cream use 8 oz chocolate
Other Answers:
Most-Requested Chocolate Cake
4 eggs
1-2/3 cups granulated sugar
2 tsp. vanilla, divided
2 cups flour
1-1/3 cups water
1 cup MIRACLE WHIP Dressing
2/3 cup unsweetened cocoa
1-1/4 tsp. baking soda
1/4 tsp. CALUMET Baking Powder
6 Tbsp. butter or margarine, softened
1 pkg. (16 oz.) powdered sugar
3/4 cup unsweetened cocoa
1/2 cup milk
PREHEAT oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Line bottoms of pans with wax paper.
BEAT eggs, granulated sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, water, dressing, 2/3 cup cocoa, the baking soda and baking powder; beat until well blended. Pour evenly into prepared pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans. Immediately remove wax paper. Cool completely on wire racks.
BEAT butter and remaining 1 tsp. vanilla in large bowl with electric mixer on medium speed until creamy. Add combined powdered sugar and 3/4 cup cocoa alternately with the milk, beating well after each addition. Use to fill and frost the cake layers.
Source(s):
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=chocolate%20cake&u3=6*DESC*3*168&wf=9&recipe_id=51162
correctness,It's Non-profit and only for informational purposes.
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