Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.how to prepare pepper chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to prepare pepper chicken?),it will help you,my kids.
Answers:
Here are three variations. Take your pick.
Other Answers:
Chicken Breast & Pepper
Ingredients:
2 slices of boneless chicken breast or leg, 1 lb (450 gram)
1/4 teaspoon black pepper
1/3 teaspoon salt
1 Tablespoon minced Garlic
1 Tablespoon oil or butter
Methods:
1. Use back of cleaver to tenderize chicken. Sprinkle with salt and pepper on both sides of chicken.
2. Heat pan, add oil or butter, fry each side of chicken slices over high heat for 2 minutes. Reduce heat to medium, fry each side 2 minutes until golden brown and cooked. Remove chicken. Use remaining oil to stir-fry garlic until fragrant then drizzle it over chicken. Serve warm with "Vegetables".
Notes:
1. If oven is used, bake chicken at 450°F to 500°F for 18 minutes. Sprinkle with minced garlic and continue to roast for 5 more minutes.
2. Steamed or boiled snow peas should be used with this recipe. Remove veins from both ends before using.
Source(s):
Chinese cooking Made Easy with Simple Sauces and Dressing
By: Wei-Chuan's Cookbook
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: how to prepare PESARATTU? NEXT: NONE
Kitty said: Yes.how to prepare pepper chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(how to prepare pepper chicken?),it will help you,my kids.
Answers:
Here are three variations. Take your pick.
Other Answers:
Chicken Breast & Pepper
Ingredients:
2 slices of boneless chicken breast or leg, 1 lb (450 gram)
1/4 teaspoon black pepper
1/3 teaspoon salt
1 Tablespoon minced Garlic
1 Tablespoon oil or butter
Methods:
1. Use back of cleaver to tenderize chicken. Sprinkle with salt and pepper on both sides of chicken.
2. Heat pan, add oil or butter, fry each side of chicken slices over high heat for 2 minutes. Reduce heat to medium, fry each side 2 minutes until golden brown and cooked. Remove chicken. Use remaining oil to stir-fry garlic until fragrant then drizzle it over chicken. Serve warm with "Vegetables".
Notes:
1. If oven is used, bake chicken at 450°F to 500°F for 18 minutes. Sprinkle with minced garlic and continue to roast for 5 more minutes.
2. Steamed or boiled snow peas should be used with this recipe. Remove veins from both ends before using.
Source(s):
Chinese cooking Made Easy with Simple Sauces and Dressing
By: Wei-Chuan's Cookbook
correctness,It's Non-profit and only for informational purposes.
PRE: how to prepare PESARATTU? NEXT: NONE
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