Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i am looking for any recipes for cooking carnitas in a caso.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i am looking for any recipes for cooking carnitas in a caso.?),it will help you,my kids.
Answers:
PORK CARNITAS
1 boneless pork shoulder or loin roast (2 to 3 pounds), trimmed and cut into 3-inch cubes
1/2 cup lime juice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
12 flour tortillas (6 inches), warmed
2 cups (8 ounces) shredded cheddar or Monterey Jack cheese
2 medium avocados, peeled and diced
2 medium tomatoes, diced
1 medium onion, diced
Shredded lettuce
Minced fresh cilantro, optional
Salsa
In a slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is very tender. Shred pork with a fork (it may look somewhat pink). Spoon about 1/3 cup of filling down the center of each tortilla; top with cheese, avocados, tomatoes, onion, lettuce and cilantro if desired. Fold in bottom and sides of tortilla. Serve with salsa. Yield: 12 servings
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=7044
Lamb Carnitas
http://www.recipesource.com/main-dishes/casseroles/lamb-carnitas1.html
Crock Pot Carnitas
http://www.recipesource.com/main-dishes/crockpot/00/rec0013.html
Slow Cooker Mexican Carnitas
http://www.recipesource.com/main-dishes/crockpot/07/rec0759.html
Various Carnitas Recipes
http://www.recipesource.com/cgi-bin/search.cgi?search_string=carnitas%20in%20a%20caso;start=0;max=25&any=on
Other Answers:
4-1/2 lbs. Farmer John? Boston Butt Pork Roast
2 tsp. Salt
1/2 tsp. Cumin ground
1/2 tsp. Coriander ground
1/2 tsp. crushed Oregano Leaves
2 medium-size Onions chopped
2 Carrots chopped
1: Place pork in a deep pan and cover with water. Add salt, cumin, coriander, oregano, onion and carrots. Bring water to a boil, cover pan and reduce heat and simmer for 2 1/2 hours or until fork tender. Lift meat from stock (save for soups) and place in a shallow baking pan.
2: Bake, uncovered, in a 350 degree oven for 45 minutes to 1 hour or until meat is very well browned. Drain off all fat. Remove both bones. Shred or separate meat into chunks to serve.
Source(s):
www.FarmerJohn.com
This is what my husband does- he is Mexican from Mexico, and has made carnitas since he can remember- his dad owned a carneceriia. In a blender- whole garlic, a coke- not pepsi- he swears this makes a difference, salt, a couple oranges, and some milk- sounds like crap, but the best damn carnitas I have ever ate.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i am looking for any recipes for cooking carnitas in a caso.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i am looking for any recipes for cooking carnitas in a caso.?),it will help you,my kids.
Answers:
PORK CARNITAS
1 boneless pork shoulder or loin roast (2 to 3 pounds), trimmed and cut into 3-inch cubes
1/2 cup lime juice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
12 flour tortillas (6 inches), warmed
2 cups (8 ounces) shredded cheddar or Monterey Jack cheese
2 medium avocados, peeled and diced
2 medium tomatoes, diced
1 medium onion, diced
Shredded lettuce
Minced fresh cilantro, optional
Salsa
In a slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is very tender. Shred pork with a fork (it may look somewhat pink). Spoon about 1/3 cup of filling down the center of each tortilla; top with cheese, avocados, tomatoes, onion, lettuce and cilantro if desired. Fold in bottom and sides of tortilla. Serve with salsa. Yield: 12 servings
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=7044
Lamb Carnitas
http://www.recipesource.com/main-dishes/casseroles/lamb-carnitas1.html
Crock Pot Carnitas
http://www.recipesource.com/main-dishes/crockpot/00/rec0013.html
Slow Cooker Mexican Carnitas
http://www.recipesource.com/main-dishes/crockpot/07/rec0759.html
Various Carnitas Recipes
http://www.recipesource.com/cgi-bin/search.cgi?search_string=carnitas%20in%20a%20caso;start=0;max=25&any=on
Other Answers:
4-1/2 lbs. Farmer John? Boston Butt Pork Roast
2 tsp. Salt
1/2 tsp. Cumin ground
1/2 tsp. Coriander ground
1/2 tsp. crushed Oregano Leaves
2 medium-size Onions chopped
2 Carrots chopped
1: Place pork in a deep pan and cover with water. Add salt, cumin, coriander, oregano, onion and carrots. Bring water to a boil, cover pan and reduce heat and simmer for 2 1/2 hours or until fork tender. Lift meat from stock (save for soups) and place in a shallow baking pan.
2: Bake, uncovered, in a 350 degree oven for 45 minutes to 1 hour or until meat is very well browned. Drain off all fat. Remove both bones. Shred or separate meat into chunks to serve.
Source(s):
www.FarmerJohn.com
This is what my husband does- he is Mexican from Mexico, and has made carnitas since he can remember- his dad owned a carneceriia. In a blender- whole garlic, a coke- not pepsi- he swears this makes a difference, salt, a couple oranges, and some milk- sounds like crap, but the best damn carnitas I have ever ate.
correctness,It's Non-profit and only for informational purposes.
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