Kitty said: Yes.i am looking for fun fast and easy reipes for kids can any one help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i am looking for fun fast and easy reipes for kids can any one help?),it will help you,my kids.
Answers:
Try www.kraftfoods.com they have tons of kid friendly recipes.
Other Answers:
Try this website
http://www.cdkitchen.com/
It has a lot of different recipes for food and drink.
Well maybe u can try making slushies Whit ice and kool aid and a tiny bit of water they taste pretty good when done. try to put the Right amount of ingredients i forget how much of each thing to much
hope this helps Try a jello cake.
You will need:
1 box white cake mix (any brand) + eggs,oil,etc
1 box of jello
1 tub of cool whip
Just make the box of white cake & pour into a greased and floured sheet pan. When it comes out of the oven, poke the top all over with the handle of a wooden spoon. The more holes the better.
Mix up a box of jello (any flavor you like, we prefer strawberry) using ONLY the hot water portion.
Pour it over the top of the cake...aiming for the holes. Let it set to cool for about 10-15 minutes.
Then pop it in the refrigerator overnight.
Just before you're ready to serve, frost it with cool whip. It's very light & refreshing on a hot summer day and kids LOVE it! Chicken, Potatoes and Veggies
Get some fresh boneless, chicken breasts, cut it up. Coat it with an egg/water mixture, roll in bread crumbs and bake 30 minutes at 325 degrees.
If you're real lazy, get some shake n bake type coating, and coat the fresh chicken with that mixture. Tastes just as good.
While the chicken is baking, make some fresh mashed potatoes.
If you have a microwave its super easy.
In a microwave safe bowl, add 2 potatoes, washed and cut. Peel if you wish. Poke a few holes in it with a fork.
Fill the bowl with water, put in microwave, cover with saran wrap or waxed paper, microwave on high for 8 minutes.
When the potatoes are done (fork should slide easily into it), carefully drain the water. If you do not have a potato masher, use the fork and break the potatoes down until you can mash it. Add a splash of milk, a gob of butter and a dash of salt. Mix well. For creamier potatoes, add more milk... but not too much milk or it'll turn mushy. Let the potatoes sit 5 minutes before serving.
Then for veggies, you can serve fresh veggies (ie: corn on the cob, carrots) or frozen or canned.. whichever you prefer
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