Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i am looking for recipes on making different kinds of melon jelly.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i am looking for recipes on making different kinds of melon jelly.?),it will help you,my kids.
i would like to make different kinds of jelly from melons like watermelon and cantalope.
Answers:
CANTALOUPE JELLY
2 1/2 pounds peeled and diced cantaloupe
2 1/2 cups granulated sugar
1/2 teaspoon vanilla extract
1 peel of tangerine or orange
Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours. Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan. Bring to a boil over medium flame and boil for 5 minutes.
Add diced cantaloupe, vanilla extract and peel. Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature. Pour into sterilized jars; seal with wax and store in cool place. Makes about 2 pints.
http://www.hungrybrowser.com/phaedrus/m0922W04.htm
HONEYDEW JAM
3 cups honeydew melon pieces
3 cups sugar
3 tablespoons lemon juice
1 tablespoon chopped candied ginger
Combine in a pan the melon pieces, sugar, lemon juice and candied ginger. Let stand until a syrup forms (about 2 hours). Bring to a boil and boil for two minutes, stirring constantly. Reduce heat and simmer, stirring frequently
until mixture is thickened and the melon is translucent (about 45 minutes). Pour into hot, sterilized jars (see following directions for sterilization instructions). Keep in refrigerator for up to four weeks; in freezer for up to
six months. Yield: 4 half-pints.
STERILIZATION OF EMPTY JARS
To sterilize empty jars, place them right side up on the rack in a boiling-water canner. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes of less than 1,000 feet. At higher elevations, boil 1 additional minute for
each additional 1,000 feet elevation. Remove and drain hot sterilized jars one at a time as filled.
http://web1.msue.msu.edu/msue/imp/mod01/01600148.html
MELON AND CHAMPAGNE JELLY
http://www.recipezaar.com/137454
Melon and Lemon Jam
Melon and Passionfruit Jam
Melon and Peach Conserve
http://www.geocities.com/recipes_za/jamindex.html
Watermelon Jelly
http://trishgood1.tripod.com/canjelly.html#Watermelon%20Jelly
Watermelon Rind Preserves Recipe
http://mixes.cdkitchen.com/recipes/recipetemplate.php?mid=5563&print=1&scale=6+half+pints
Other Answers:
Watermelon Jelly INGREDIENTS:
4 cups seeded, diced watermelon
3 1/2 cups sugar
2 tbsp. lemon juice
1/2 of a 6-ounce pkg. liquid fruit pectin
PREPARATION:
Place diced watermelon in a blender container or food processor bowl. Cover and blend or process until smooth - you should have 2 cups watermelon puree. In a 6- to 8-quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long-handled wooden spoon. Stir in the pectin all at once. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove kettle or Dutch oven from heat; skim of foam. Ladle jelly into clean hot half-pint jars, leaving 1/4-inch head space. Wipe jar rims; adjust lids. Allow to cool completely away from drafts, then store in cool, dark place. Makes 4 half-pints.
Go to Google and type "watermelon jelly" or "cantaloupe jelly" you will find all the recipes you need.
Source(s):
Personal
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i am looking for recipes on making different kinds of melon jelly.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i am looking for recipes on making different kinds of melon jelly.?),it will help you,my kids.
i would like to make different kinds of jelly from melons like watermelon and cantalope.
Answers:
CANTALOUPE JELLY
2 1/2 pounds peeled and diced cantaloupe
2 1/2 cups granulated sugar
1/2 teaspoon vanilla extract
1 peel of tangerine or orange
Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours. Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan. Bring to a boil over medium flame and boil for 5 minutes.
Add diced cantaloupe, vanilla extract and peel. Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature. Pour into sterilized jars; seal with wax and store in cool place. Makes about 2 pints.
http://www.hungrybrowser.com/phaedrus/m0922W04.htm
HONEYDEW JAM
3 cups honeydew melon pieces
3 cups sugar
3 tablespoons lemon juice
1 tablespoon chopped candied ginger
Combine in a pan the melon pieces, sugar, lemon juice and candied ginger. Let stand until a syrup forms (about 2 hours). Bring to a boil and boil for two minutes, stirring constantly. Reduce heat and simmer, stirring frequently
until mixture is thickened and the melon is translucent (about 45 minutes). Pour into hot, sterilized jars (see following directions for sterilization instructions). Keep in refrigerator for up to four weeks; in freezer for up to
six months. Yield: 4 half-pints.
STERILIZATION OF EMPTY JARS
To sterilize empty jars, place them right side up on the rack in a boiling-water canner. Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes of less than 1,000 feet. At higher elevations, boil 1 additional minute for
each additional 1,000 feet elevation. Remove and drain hot sterilized jars one at a time as filled.
http://web1.msue.msu.edu/msue/imp/mod01/01600148.html
MELON AND CHAMPAGNE JELLY
http://www.recipezaar.com/137454
Melon and Lemon Jam
Melon and Passionfruit Jam
Melon and Peach Conserve
http://www.geocities.com/recipes_za/jamindex.html
Watermelon Jelly
http://trishgood1.tripod.com/canjelly.html#Watermelon%20Jelly
Watermelon Rind Preserves Recipe
http://mixes.cdkitchen.com/recipes/recipetemplate.php?mid=5563&print=1&scale=6+half+pints
Other Answers:
Watermelon Jelly INGREDIENTS:
4 cups seeded, diced watermelon
3 1/2 cups sugar
2 tbsp. lemon juice
1/2 of a 6-ounce pkg. liquid fruit pectin
PREPARATION:
Place diced watermelon in a blender container or food processor bowl. Cover and blend or process until smooth - you should have 2 cups watermelon puree. In a 6- to 8-quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long-handled wooden spoon. Stir in the pectin all at once. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove kettle or Dutch oven from heat; skim of foam. Ladle jelly into clean hot half-pint jars, leaving 1/4-inch head space. Wipe jar rims; adjust lids. Allow to cool completely away from drafts, then store in cool, dark place. Makes 4 half-pints.
Go to Google and type "watermelon jelly" or "cantaloupe jelly" you will find all the recipes you need.
Source(s):
Personal
correctness,It's Non-profit and only for informational purposes.
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