Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i want to know the recipe of shrimp fried rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i want to know the recipe of shrimp fried rice?),it will help you,my kids.
Answers:
2 bunches scallions
3/4 pound cooked and peeled medium shrimp (about 18 large)
5 cups chilled Chinese-style white rice
2 large eggs
For seasoning liquid
2 tablespoons chicken broth
2 tablespoons Chinese rice wine or sake
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon Asian sesame oil
1/4 teaspoon freshly ground black pepper
2 tablespoons corn or safflower oil
1 tablespoon minced peeled fresh gingerroot
a thawed 10-ounce package frozen peas
Finely chop enough scallions to measure about 2 cups and halve shrimp lengthwise. Spread rice in a shallow baking pan and separate grains with a fork. In a small bowl lightly beat eggs.
Make seasoning liquid:
In a small bowl stir together seasoning liquid ingredients.
In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds. Add scallions and gingerroot and stir-fry 1 minute. Add shrimp and peas and stir-fry until heated through. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
Serves 4 as a main course.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i want to know the recipe of shrimp fried rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i want to know the recipe of shrimp fried rice?),it will help you,my kids.
Answers:
2 bunches scallions
3/4 pound cooked and peeled medium shrimp (about 18 large)
5 cups chilled Chinese-style white rice
2 large eggs
For seasoning liquid
2 tablespoons chicken broth
2 tablespoons Chinese rice wine or sake
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon Asian sesame oil
1/4 teaspoon freshly ground black pepper
2 tablespoons corn or safflower oil
1 tablespoon minced peeled fresh gingerroot
a thawed 10-ounce package frozen peas
Finely chop enough scallions to measure about 2 cups and halve shrimp lengthwise. Spread rice in a shallow baking pan and separate grains with a fork. In a small bowl lightly beat eggs.
Make seasoning liquid:
In a small bowl stir together seasoning liquid ingredients.
In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds. Add scallions and gingerroot and stir-fry 1 minute. Add shrimp and peas and stir-fry until heated through. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
Serves 4 as a main course.
correctness,It's Non-profit and only for informational purposes.
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