Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i want to learn or be a chef, can anyone here help me,tha has been safe serve tr-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i want to learn or be a chef, can anyone here help me,tha has been safe serve tr),it will help you,my kids.
you must be certified,and a real chef, respectully..."isis"
Answers:
I am certified, ACF, TCA, and ServSafe. The best course of action though is getting actual industry experience. I have found that having a degree really does nothing for you. Work your way up in restaurants, country clubs, etc. You only need the degree if you want the ACF cert. Plenty of Executive Chefs have no formal training, they've just done the work forever.
Other Answers:
What exactly is it that you want to know. I am just finishing up my degree in culinary arts and baking and pastry. Safe serve is mostly about sanitation. You can take a class that teaches you all about the different diseases in the kitchen and how to prevent them. If you have any specific questions feel free to ask.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.i want to learn or be a chef, can anyone here help me,tha has been safe serve tr-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i want to learn or be a chef, can anyone here help me,tha has been safe serve tr),it will help you,my kids.
you must be certified,and a real chef, respectully..."isis"
Answers:
I am certified, ACF, TCA, and ServSafe. The best course of action though is getting actual industry experience. I have found that having a degree really does nothing for you. Work your way up in restaurants, country clubs, etc. You only need the degree if you want the ACF cert. Plenty of Executive Chefs have no formal training, they've just done the work forever.
Other Answers:
What exactly is it that you want to know. I am just finishing up my degree in culinary arts and baking and pastry. Safe serve is mostly about sanitation. You can take a class that teaches you all about the different diseases in the kitchen and how to prevent them. If you have any specific questions feel free to ask.
correctness,It's Non-profit and only for informational purposes.
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