Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i would like to make a bbq pork butt where can I find this kind of meat. I live -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i would like to make a bbq pork butt where can I find this kind of meat. I live ),it will help you,my kids.
Answers:
My husband and I both work. We like to get a Pork Tender Loin and put it in the slow cooker at noon and its ready by 6 or 7. Its done when it falls apart. Just get the tender loin and marinate it in the A-1 New Orleans cajan sauce and then when its cooking add water to prevent burning and add Lowery's Steak and Chop on it. Its the best and easy to cook.
Other Answers:
try a butcher shop or the meat department at your grocery store.
Usually the pork butt can be found at a decent butcher or grocery store. As far as a recipe, I would say definitely smoke it. Season marinate, all that but you have to smoke it. The only way to go.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.i would like to make a bbq pork butt where can I find this kind of meat. I live -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i would like to make a bbq pork butt where can I find this kind of meat. I live ),it will help you,my kids.
Answers:
My husband and I both work. We like to get a Pork Tender Loin and put it in the slow cooker at noon and its ready by 6 or 7. Its done when it falls apart. Just get the tender loin and marinate it in the A-1 New Orleans cajan sauce and then when its cooking add water to prevent burning and add Lowery's Steak and Chop on it. Its the best and easy to cook.
Other Answers:
try a butcher shop or the meat department at your grocery store.
Usually the pork butt can be found at a decent butcher or grocery store. As far as a recipe, I would say definitely smoke it. Season marinate, all that but you have to smoke it. The only way to go.
correctness,It's Non-profit and only for informational purposes.
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