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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.ice cream recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(ice cream recipe?),it will help you,my kids.


has anyone got an ice cream recipe that is really easy to make and quick

Answers:
Homemade Ice Cream Recipe
Ingredients:
16 oz. Heavy Cream
3/4 cup sugar
1 - 10 oz. jar Marachino Cherries, halved
1/2 cup Mini Chocolate Chips
2 Bananas, sliced and quartered

Directions:
1. Heat cream over medium heat until hot. Do not boil.

2. Remove from heat.

3. Add sugar and stir until dissolved.

4. Refrigerate until cold or overnight.

5. Freeze in an ice cream machine according to manufacturer's instructions.

6. 3/4 way through the freezing cycle, add cherries, chocolate chips, and bananas.

7. For a harder ice cream, put ice cream in another container or individual containers and place in the freezer to harden.

8. Enjoy!

Other Answers:
I think Ice cream is>------------------------------...
CARAMEL ICE CREAM PIE

1 c. all purpose flour
1/2 c. butter, melted
1/2 c. chopped pecans
1/4 c. firmly packed brown sugar
1 (12 oz.) jar caramel topping
1 qt. vanilla ice cream, softened

Combine first 4 ingredients, mix well. Spread on a baking sheet, pressing with fingers to 1/4 inch thickness. Bake at 400 degrees for 12 minutes. Immediately transfer to a large mixing bowl and stir until the mixture is crumbled. Press crumbs into a buttered 9 inch pie plate, reserve 1/4 cup crumbs. (Crumb crust firms as it freezes.)
Pour 3/4 cup caramel topping into crust, freeze. Spread ice cream over crust, freeze. Sprinkle 2 tablespoons of the reserved crumbs over ice cream. Drizzle remaining caramel topping over pie; sprinkle with remaining crumbs. Freeze until firm. Let stand at room temperature for 5 minutes before slicing. Makes a 9 inch pie.

--You can get more icecream recipes in the link below.--
Source(s):
http://www.cooks.com/rec/doc/0,189,148176-225200,00.html

http://www.cooks.com/rec/doc/0,1837,156191-226199,00.html




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