Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.looking for good recipes for pepper steak????-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for good recipes for pepper steak????),it will help you,my kids.
Answers:
CHICAGO PEPPER STEAK
3 T salad oil
1-2 lbs Sirloin steak, in 1" cubes
1 T Wondra flour
2 celery stalks, thinly sliced
1 large onion, thickly sliced
2 cup beef broth
pinch red pepper (or dash Tabasco sauce)
dash Worcestershire
splash red wine
2 green peppers, cut in bitesized pieces
Cook steak in hot oil until well browned on all sides. Place in approximately an 8x12" casserole dish.
Stir flour into remaining drippings.
Cook until dark brown, stirring constantly.
Add celery and onion, and reduce heat to medium.
Cook until vegetables are tender.
Stir in broth, pepper, Worcestershire and wine. Heat to boiling.
Pour over steak in casserole dish.
Cover with foil and bake at 350 for 1 hour.
Add green pepper and continue to bake, uncovered, for 1/2 hour, or until steak is fork tender.
Baste with sauce as it cooks, if needed.
Serve over noodles.
Optional: Add freshly sauteed mushrooms at same time as green peppers.
CHINESE PEPPER STEAK
1.5 lbs sirloin steak; sliced thinly
2 green bell peppers; cut into bite-sized pieces
1 yellow onion; cut into bite-sized pieces
1 can diced tomatoes; drained
2 cups water
1/4 cup vegetable oil
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon granulated sugar
2 tablespoons corn starch
4 tablespoons soy sauce
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.
Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens.
Serve over steamed rice.
AUSTRALIAN PEPPER STEAK
4 tbsp. vegetable oil
2 c. chopped onions
1 1/2 tsp. salt
2 lbs. round steak, sliced 1/8 inch thick
2 cloves garlic, minced
1/2 tsp. freshly ground black pepper
2 c. diced green pepper
1 1/2 c. beef broth
1 1/2 c. drained canned tomatoes
1/4 c. water
1 1/2 tbsp. cornstarch
1 tbsp. Worcestershire sauce
Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned. Add the salt, pepper, green pepper, broth and tomatoes; cover and cook over low heat 15 minutes.
Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture. Cook, stirring steadily until thickened. Serve with mashed potatoes. Serves 6-8.
Other Answers:
try www.epicurious.com
hi add a bit of double cream and some button mushrooms its a stunning dish oh cook the steak first then add cream and bushrooms and pepper and cook fr 5 mins or more depending on how you like your mushrooms on a low heat the eat enad enjoy xx
put whole pepper corns on the meat - use a knife to make the hole - grill and top with crumbled blue cheese
Its called something in French - steak au prah (spelling is wrong)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.looking for good recipes for pepper steak????-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for good recipes for pepper steak????),it will help you,my kids.
Answers:
CHICAGO PEPPER STEAK
3 T salad oil
1-2 lbs Sirloin steak, in 1" cubes
1 T Wondra flour
2 celery stalks, thinly sliced
1 large onion, thickly sliced
2 cup beef broth
pinch red pepper (or dash Tabasco sauce)
dash Worcestershire
splash red wine
2 green peppers, cut in bitesized pieces
Cook steak in hot oil until well browned on all sides. Place in approximately an 8x12" casserole dish.
Stir flour into remaining drippings.
Cook until dark brown, stirring constantly.
Add celery and onion, and reduce heat to medium.
Cook until vegetables are tender.
Stir in broth, pepper, Worcestershire and wine. Heat to boiling.
Pour over steak in casserole dish.
Cover with foil and bake at 350 for 1 hour.
Add green pepper and continue to bake, uncovered, for 1/2 hour, or until steak is fork tender.
Baste with sauce as it cooks, if needed.
Serve over noodles.
Optional: Add freshly sauteed mushrooms at same time as green peppers.
CHINESE PEPPER STEAK
1.5 lbs sirloin steak; sliced thinly
2 green bell peppers; cut into bite-sized pieces
1 yellow onion; cut into bite-sized pieces
1 can diced tomatoes; drained
2 cups water
1/4 cup vegetable oil
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon granulated sugar
2 tablespoons corn starch
4 tablespoons soy sauce
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.
Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens.
Serve over steamed rice.
AUSTRALIAN PEPPER STEAK
4 tbsp. vegetable oil
2 c. chopped onions
1 1/2 tsp. salt
2 lbs. round steak, sliced 1/8 inch thick
2 cloves garlic, minced
1/2 tsp. freshly ground black pepper
2 c. diced green pepper
1 1/2 c. beef broth
1 1/2 c. drained canned tomatoes
1/4 c. water
1 1/2 tbsp. cornstarch
1 tbsp. Worcestershire sauce
Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned. Add the salt, pepper, green pepper, broth and tomatoes; cover and cook over low heat 15 minutes.
Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture. Cook, stirring steadily until thickened. Serve with mashed potatoes. Serves 6-8.
Other Answers:
try www.epicurious.com
hi add a bit of double cream and some button mushrooms its a stunning dish oh cook the steak first then add cream and bushrooms and pepper and cook fr 5 mins or more depending on how you like your mushrooms on a low heat the eat enad enjoy xx
put whole pepper corns on the meat - use a knife to make the hole - grill and top with crumbled blue cheese
Its called something in French - steak au prah (spelling is wrong)
correctness,It's Non-profit and only for informational purposes.
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