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    looking for homemade cooked butterscotch pie recipe?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.looking for homemade cooked butterscotch pie recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for homemade cooked butterscotch pie recipe?),it will help you,my kids.

Mom used to make it but recipe is lost...has brown sugar and butter...need to know other ingredients and quantities..

Answers:
Try this easy delicious recipe:

Butterscotch meringue pie

This elegant and irresistible pie is very easy to make. The golden surface of meringue makes the pie look just wonderful.
Cuisine International
Main ingredients Butter, Pie crust, Meringue, Brown sugar
Time of preparation 40 Minutes
Time of cooking 1 Hour(s), 0 Minute(s)
Serving 8
! This recipe needs to be refrigerated for 40 minutes

Ingredients 2 1/3 cups Flour
170 g Butter ,cut into pieces
4 tbsp Sugar
1 cup Brown Sugar
2 Eggs ,separated
1 cup Milk
1 tsp Vanilla Essence

Directions
Making pie crust
Sift 2 cups flour in a bowl. Add ? quantity of butter and rub with flour with your fingers until mixture looks like breadcrumbs.
Add 2 tbsp sugar, 1 egg yolk and 1 tbsp cold water. Mix with your hands to form dough. Wrap with plastic wrap and refrigerate for 20 minutes.
Butter a 22 cm fluted pie pan. Roll dough on a slightly floured surface and use to line the base and sides of pan. Trim the edges. Refrigerate for 20 minutes.
Line pastry with baking paper and sprinkle some rice or dried beans over paper. Heat oven to 180 C. Bake pie in oven for 30 minutes. Remove baking paper and rice and bake for another 5 minutes.
Making filling and serving
In a small saucepan, add brown sugar and 1/3 cup flour. Gradually whisk in milk. Add remaining butter and continue whisking. Heat over low heat until mixture boils and becomes thick.
Remove from heat, add vanilla and remaining egg yolk and whisk until smooth. Pour over prepared crust and even surface.
Beat egg whites until foamy. Add 2 tbsp sugar gradually and beat until mixture becomes thick and glossy. Spread over filling in pie and don't smooth the surface. Bake for about 10 minutes or until meringue is golden. Serve warm or cold.

Tip
Putting baking paper and dried beans or uncooked rice over pie crust adds weight over pastry to prevent it from rising during baking.

Bon Appetite

Other Answers:
Try this list. The first one looks quite a bit like what you're describing.
Source(s):
http://www.recipelink.com/cgi/c.cgi?q=Recipe%20butterscotch%20pie&ps=20&s=&ul=http%3A%2F%2Fwww.recipelink.com%2F%25

greeting, i do hope that this helps
Butterscotch Pie
Recipe By : "Homemade Happiness" -St.Anne's Parish, Caribou, Maine

1 cup brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups MILK -- warmed
2 egg yolks -- beaten
1 tablespoon butter
1 teaspoon vanilla
1 pie crust -- baked
TOPPING:

2 egg whites -- beaten stiff
1 pinch salt
4 tablespoons powdered sugar




In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens. Add egg yolks, keep on cooking, stirring until it thickens. Remove from heat and add butter and vanilla; keep on stirring, pour into cooked pie crust. Combine the topping ingredients to make the meringue and spread over filling and bake in 400 degree oven for 5 minutes or until brown. 1 1/8 cup brown sugar
1/2 stick butter
2 eggs yolks
1 tsp. vanilla
1 Tbsp. flour or cornstarch
1/2 liter heavy cream

Cook in saucepan until thick. Pour into graham cracker crust. Refrigerate overnight.



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