Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.looking for marinade recipes for grilling steaks (gas grill)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for marinade recipes for grilling steaks (gas grill)?),it will help you,my kids.
Answers:
My Southern dad's base, since the 70's: Lea n Perrins Worstcheshire(sp?), lots of real butter, ground fresh black pepper. Throw in whatever spices you have hanging around and part of the can of beer or glass of wine you are drinking. Marinade room temp(yeh, be careful) for a little bit and baste the steaks with what looks like a paint brush from Sears while they're cooking. Most important ingredient: make one kid at a time your official "helper" and teach them how to live life on life's terms while y'all are Barbecuing.
Other Answers:
try this
http://www.nancyskitchen.com/marinades.htm
http://southernfood.about.com/od/bbqsaucemarinade/
http://www.cs.cmu.edu/~mjw/recipes/sauces/
Check out foodtv.com
gas grill? What's the point? Might as well cook them on the stove. But regardless, just soak your steaks overnight in your favorite steak sauce.
Ingredients
1/2 cup onions\raw, chopped
1-1/2 Tbsps. brown sugar
1 Tbsp. vegetable oil
1/3 cup cider vinegar
1/3 cup ketchup
1 Tbsp. prepared horseradish
1 Tbsp. water
1/2 tsp. coarsely ground black pepper
Instructions
Cook onion and brown sugar in a small saucepan over medium heat about 3 minutes, or until onion is tender. Add remaining ingredients and continue cooking over medium heat 3-4 minutes, stirring occasionally. Remove from heat and cool thoroughly before adding to meat or poultry. Remember to always marinate in the refrigerator. Allow about 1/2 cup marinade for each 1 lb-2 lb of meat. Turn meat occasionally during marinating so that all sides are equally exposed to the marinade. For flavor only, marinate 15 minutes or as long as 2 hours. For tenderizing, allow at least 6 hours. Remaining marinade may be brushed on the meat during grilling, or used as a sauce, provided it is brought to a rolling boil for at least one minute prior to serving. Makes about 3/4 cup.
here is what i use
steak, 1/4 beer/2 tblespoon montreal seasoning/3 table spoons warchester/1 table spoon tabasco/2 table spoon italian dressing/1/2 tblspn dijon mustard..
very good
http://www.nancyskitchen.com/marinades.htm
check ouy www.virtualweberbullet.com or www.lea&perrins.com
having discovered a product that has many uses its a marinade, injectiable marinade, adds flavors to homemade dressings, and you can cook with it .. its called creole butter marinade vendor is bruce foods. we just purchased a case of it its wonderful on and in all meats sauces and finishing touches.. http://.brucefoods.com
Source(s):
http://.brucefoods.com
try site below that gives marinades
Source(s):
bbq.about.com
www.recipelink.com/gm8/6840
Use a nice thick cut Rib Eye is my favorite.
Dry rub - Ground Cumin, Salt, Pepper, Dry mustard, Chili Powder, Dry Tarragon, Paprika, Cinnamon, Garlic Powder.
Mopping sauce while on the Grill - Heat a small batch of BBQ sauce, Cilantro, 2oz. of Brandy.
Dry Rub on side of meat and let stand at room temp for approx 20 minutes. Sear each side of the meat on high lower to medium flame. Then apply mopping sauce continue to turn repeatedly.
Cook to your liking - remove from grill and let meat rest for 5-10 minutes.
Follow dir for gas grills always!!
Best Ever KC Style Beef Marinades (ribs,brisket,steaks)
1/2 cup cider vinegar 3 Tbs sugar 2 tsp dry mustard
1/8 tsp salt 2 cups pineapple juice
1/2 cup worcestershire sauce 1/3 cup chopped onion
2 Tbs cooking oil
In med saucepan,bring vinegar to boil,remove from heat,stir in the 3 Tbs sugar,dry mustard,1/8 tsp salt. Stir till dissolved,stir in pineapple juice,worcestershire sauce,onion and oil.Cool to room temperature.
Trim fat from meat used and place in a plastic bag in shallow pan/dish.pour marinade over meat and seal bag.Turn over the bag every 2 hours so to marinade evenly. The longer in marinade,the fuller the flavor!! drain and cook as desired.
Source(s):
The New Grilling Cookbook by Better Homes and Gardens(the best book to have at home as they tell you how to use the grill and what you need)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.looking for marinade recipes for grilling steaks (gas grill)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for marinade recipes for grilling steaks (gas grill)?),it will help you,my kids.
Answers:
My Southern dad's base, since the 70's: Lea n Perrins Worstcheshire(sp?), lots of real butter, ground fresh black pepper. Throw in whatever spices you have hanging around and part of the can of beer or glass of wine you are drinking. Marinade room temp(yeh, be careful) for a little bit and baste the steaks with what looks like a paint brush from Sears while they're cooking. Most important ingredient: make one kid at a time your official "helper" and teach them how to live life on life's terms while y'all are Barbecuing.
Other Answers:
try this
http://www.nancyskitchen.com/marinades.htm
http://southernfood.about.com/od/bbqsaucemarinade/
http://www.cs.cmu.edu/~mjw/recipes/sauces/
Check out foodtv.com
gas grill? What's the point? Might as well cook them on the stove. But regardless, just soak your steaks overnight in your favorite steak sauce.
Ingredients
1/2 cup onions\raw, chopped
1-1/2 Tbsps. brown sugar
1 Tbsp. vegetable oil
1/3 cup cider vinegar
1/3 cup ketchup
1 Tbsp. prepared horseradish
1 Tbsp. water
1/2 tsp. coarsely ground black pepper
Instructions
Cook onion and brown sugar in a small saucepan over medium heat about 3 minutes, or until onion is tender. Add remaining ingredients and continue cooking over medium heat 3-4 minutes, stirring occasionally. Remove from heat and cool thoroughly before adding to meat or poultry. Remember to always marinate in the refrigerator. Allow about 1/2 cup marinade for each 1 lb-2 lb of meat. Turn meat occasionally during marinating so that all sides are equally exposed to the marinade. For flavor only, marinate 15 minutes or as long as 2 hours. For tenderizing, allow at least 6 hours. Remaining marinade may be brushed on the meat during grilling, or used as a sauce, provided it is brought to a rolling boil for at least one minute prior to serving. Makes about 3/4 cup.
here is what i use
steak, 1/4 beer/2 tblespoon montreal seasoning/3 table spoons warchester/1 table spoon tabasco/2 table spoon italian dressing/1/2 tblspn dijon mustard..
very good
http://www.nancyskitchen.com/marinades.htm
check ouy www.virtualweberbullet.com or www.lea&perrins.com
having discovered a product that has many uses its a marinade, injectiable marinade, adds flavors to homemade dressings, and you can cook with it .. its called creole butter marinade vendor is bruce foods. we just purchased a case of it its wonderful on and in all meats sauces and finishing touches.. http://.brucefoods.com
Source(s):
http://.brucefoods.com
try site below that gives marinades
Source(s):
bbq.about.com
www.recipelink.com/gm8/6840
Use a nice thick cut Rib Eye is my favorite.
Dry rub - Ground Cumin, Salt, Pepper, Dry mustard, Chili Powder, Dry Tarragon, Paprika, Cinnamon, Garlic Powder.
Mopping sauce while on the Grill - Heat a small batch of BBQ sauce, Cilantro, 2oz. of Brandy.
Dry Rub on side of meat and let stand at room temp for approx 20 minutes. Sear each side of the meat on high lower to medium flame. Then apply mopping sauce continue to turn repeatedly.
Cook to your liking - remove from grill and let meat rest for 5-10 minutes.
Follow dir for gas grills always!!
Best Ever KC Style Beef Marinades (ribs,brisket,steaks)
1/2 cup cider vinegar 3 Tbs sugar 2 tsp dry mustard
1/8 tsp salt 2 cups pineapple juice
1/2 cup worcestershire sauce 1/3 cup chopped onion
2 Tbs cooking oil
In med saucepan,bring vinegar to boil,remove from heat,stir in the 3 Tbs sugar,dry mustard,1/8 tsp salt. Stir till dissolved,stir in pineapple juice,worcestershire sauce,onion and oil.Cool to room temperature.
Trim fat from meat used and place in a plastic bag in shallow pan/dish.pour marinade over meat and seal bag.Turn over the bag every 2 hours so to marinade evenly. The longer in marinade,the fuller the flavor!! drain and cook as desired.
Source(s):
The New Grilling Cookbook by Better Homes and Gardens(the best book to have at home as they tell you how to use the grill and what you need)
correctness,It's Non-profit and only for informational purposes.
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