Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.looking for sugar-free dessert recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for sugar-free dessert recipes?),it will help you,my kids.
Answers:
Sugar-Free Chocolate Raspberry Mousse
9" pie crust, brushed with egg whites, baked and cooled
creamy raspberry filling:
1/4 cup whipping cream
1/4 teaspoon vanilla extract
1 tablespoon fruit-sweet raspberry jam or syrup, strained of seeds
1/2 pint fresh, rinsed raspberries, reserving 1 berry to garnish each slice
1 packet Equal? ( NutraSweet? as sweet as 2 teaspoons sugar), if desired
chocolate raspberry mousse:
1/3 cup fat free or light cream cheese
2/3 cup partially skim ricotta cheese
1/2 cup fruit-sweet raspberry jam or syrup, strained of seeds
3/4 cup 1% milk
1 4-serving package instant sugar-free chocolate pudding
mint sprig to decorate each slice (optional)
Creamy Raspberry Filling:
Beat whipping cream. When nearly stiff, add vanilla and strained raspberry jam or syrup. Reserving 1 berry per slice for garnish, fold in 1 cup remaining fresh raspberries--and 1 packet Equal? if desired. Spread raspberry filling evenly>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Sugar-Free Carrot Cake
6 egg whites or 1 cup egg substitute
1 cup apple juice concentrate
2/3 cup canola or safflower oil
1/4 cup water
3 cups unbleached white flour
1 Tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 cups raisins
2 cups carrots (4-6 medium)
Preheat oven to 350° F.
Stir together egg, apple juice concentrate, oil, and water. Set aside. Sift together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Put raisins in warm water to plump. Meanwhile, grate carrots, and spray 2 round 9" cake pans with non-stick pan spray.
Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins, and fold in carrots and raisins.
Pour into cake pans, and bake at 350° F. for 25 to 30 minutes. Then reduce heat to 325° F. for 8 to 12 more minutes.
Serve cooled (even refrigerated) with Cream Cheese Frosting.
Sugar-Free Cream Cheese Frosting
1 1/2 cups light cream cheese
1 1/2 Tablespoons margarine, softened
16 packets Equal? (16 grams NutraSweet?; each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
0-2 Tablespoons 1% milk to thin frosting
Beat together cream cheese and margarine. Then stir in Equal?, and milk until powder is moistened. Beat until smooth and spread>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Chocolate Eclair Dessert
24 low-fat graham crackers
2 small sugar free vanilla instant pudding
3 cups skim milk
1 (12 oz) fat-free Cool Whip
1 small sugar-free chocolate instant pudding
1 1/2 cups skim milk
Place 8 crackers in bottom of 13 x 9 inch pan. (double cracker)
Mix vanilla pudding and 3 cups milk; let set 2 minutes. Gently fold in cool whip pour half>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Cranberry Apple Crisp
3 cups apples, peeled and sliced
2 cups fresh cranberries
1 cup Equal? Spoonful or 24 packets Equal sweetener
1/3 cup all purpose flour
1/4 cup chopped pecans
1/4 cup stick butter or margarine, melted
1/2 cup Equal?Spoonful or 12 packets Equal sweetener
Combine apples, cranberries and 1 cup Equal? in an ungreased bowl. In a separate bowl, mix together flour, pecans, butter and 1/2 cup Equal. Sprinkle mixture over top of the apples and cranberries. Bake in a preheated 350F oven approximately 50 to 60 minutes or until bubbly and lightly browned. Serves 8.
Nutrition Information per serving:
Calories 145, Calories From Fat 72, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 0 mg, Sodium 67 mg, Total Carbohydrate 18 g, Dietary Fiber 2 g, Sugars g, Protein 1 g
Exchanges Per Serving: 1 Fruit, 1 1/2 Fat
Sugar Free Fudge Recipe
Ingredients
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 tsp vanilla extract
1/2 cup chopped pecans
Instructions
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Yield: 16 servings
Title: Chocolate Cake
Categories: Diabetic, Cakes, Desserts
Yield: 16 servings
3/4 c Margarine @ rm temp
1/4 c Sugar
1/2 c Liquid egg substitue @ rm tm
Liquid sugar substitue equal
To 1/3 cup sugar
2 t Vanilla
2 c Cake flour
2 t Baking powder
1/4 c Instant dry milk;
1/3 c Cocoa
1 c Water @ room temperature
Cream together margarine and sugar at medium speed until light and
fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture
and beat at medium speed for 1/2 minute. Stir together flour, baking
powder, dry milk, and cocoa to blend. Add 1 cup water to creamed
mixture along with flour mixture and mix at medium speed only until
smooth. Spread evenly in a 9 inch square pan that has been greased
with margarine. Bake at 350 degree F. for 30-35 minutes or until a
cake tester comes out clean and the cake pulls away from the sides of
the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal
servings. Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT
EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm
LOW-SODIUM DIETS: Use salt-free margarine and low-sodium baking
powder.
Other Answers:
Yes I am, Well kinda Not for me but for my Grandma!!!
SUGAR FREE JELLO. You can find good sugar free recipes on these sites.:)
http://www.sweetnlow.com/
http://www.equal.com/
Source(s):
http://www.sweetnlow.com/
http://www.equal.com/
You are looking to deeply! Use any of your favorite recipes and simply substitute SPLENDA sugar substitute for the sugar. It Bakes pours, and measures just like real sugar! It is expensive, but it is worth YOUR weight in gold!! It tastes great also! BON APPITITE
Source(s):
My own culinary knowledge.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.looking for sugar-free dessert recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for sugar-free dessert recipes?),it will help you,my kids.
Answers:
Sugar-Free Chocolate Raspberry Mousse
9" pie crust, brushed with egg whites, baked and cooled
creamy raspberry filling:
1/4 cup whipping cream
1/4 teaspoon vanilla extract
1 tablespoon fruit-sweet raspberry jam or syrup, strained of seeds
1/2 pint fresh, rinsed raspberries, reserving 1 berry to garnish each slice
1 packet Equal? ( NutraSweet? as sweet as 2 teaspoons sugar), if desired
chocolate raspberry mousse:
1/3 cup fat free or light cream cheese
2/3 cup partially skim ricotta cheese
1/2 cup fruit-sweet raspberry jam or syrup, strained of seeds
3/4 cup 1% milk
1 4-serving package instant sugar-free chocolate pudding
mint sprig to decorate each slice (optional)
Creamy Raspberry Filling:
Beat whipping cream. When nearly stiff, add vanilla and strained raspberry jam or syrup. Reserving 1 berry per slice for garnish, fold in 1 cup remaining fresh raspberries--and 1 packet Equal? if desired. Spread raspberry filling evenly>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Sugar-Free Carrot Cake
6 egg whites or 1 cup egg substitute
1 cup apple juice concentrate
2/3 cup canola or safflower oil
1/4 cup water
3 cups unbleached white flour
1 Tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 cups raisins
2 cups carrots (4-6 medium)
Preheat oven to 350° F.
Stir together egg, apple juice concentrate, oil, and water. Set aside. Sift together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Put raisins in warm water to plump. Meanwhile, grate carrots, and spray 2 round 9" cake pans with non-stick pan spray.
Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins, and fold in carrots and raisins.
Pour into cake pans, and bake at 350° F. for 25 to 30 minutes. Then reduce heat to 325° F. for 8 to 12 more minutes.
Serve cooled (even refrigerated) with Cream Cheese Frosting.
Sugar-Free Cream Cheese Frosting
1 1/2 cups light cream cheese
1 1/2 Tablespoons margarine, softened
16 packets Equal? (16 grams NutraSweet?; each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
0-2 Tablespoons 1% milk to thin frosting
Beat together cream cheese and margarine. Then stir in Equal?, and milk until powder is moistened. Beat until smooth and spread>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Chocolate Eclair Dessert
24 low-fat graham crackers
2 small sugar free vanilla instant pudding
3 cups skim milk
1 (12 oz) fat-free Cool Whip
1 small sugar-free chocolate instant pudding
1 1/2 cups skim milk
Place 8 crackers in bottom of 13 x 9 inch pan. (double cracker)
Mix vanilla pudding and 3 cups milk; let set 2 minutes. Gently fold in cool whip pour half>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Cranberry Apple Crisp
3 cups apples, peeled and sliced
2 cups fresh cranberries
1 cup Equal? Spoonful or 24 packets Equal sweetener
1/3 cup all purpose flour
1/4 cup chopped pecans
1/4 cup stick butter or margarine, melted
1/2 cup Equal?Spoonful or 12 packets Equal sweetener
Combine apples, cranberries and 1 cup Equal? in an ungreased bowl. In a separate bowl, mix together flour, pecans, butter and 1/2 cup Equal. Sprinkle mixture over top of the apples and cranberries. Bake in a preheated 350F oven approximately 50 to 60 minutes or until bubbly and lightly browned. Serves 8.
Nutrition Information per serving:
Calories 145, Calories From Fat 72, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 0 mg, Sodium 67 mg, Total Carbohydrate 18 g, Dietary Fiber 2 g, Sugars g, Protein 1 g
Exchanges Per Serving: 1 Fruit, 1 1/2 Fat
Sugar Free Fudge Recipe
Ingredients
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 tsp vanilla extract
1/2 cup chopped pecans
Instructions
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Yield: 16 servings
Title: Chocolate Cake
Categories: Diabetic, Cakes, Desserts
Yield: 16 servings
3/4 c Margarine @ rm temp
1/4 c Sugar
1/2 c Liquid egg substitue @ rm tm
Liquid sugar substitue equal
To 1/3 cup sugar
2 t Vanilla
2 c Cake flour
2 t Baking powder
1/4 c Instant dry milk;
1/3 c Cocoa
1 c Water @ room temperature
Cream together margarine and sugar at medium speed until light and
fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture
and beat at medium speed for 1/2 minute. Stir together flour, baking
powder, dry milk, and cocoa to blend. Add 1 cup water to creamed
mixture along with flour mixture and mix at medium speed only until
smooth. Spread evenly in a 9 inch square pan that has been greased
with margarine. Bake at 350 degree F. for 30-35 minutes or until a
cake tester comes out clean and the cake pulls away from the sides of
the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal
servings. Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT
EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm
LOW-SODIUM DIETS: Use salt-free margarine and low-sodium baking
powder.
Other Answers:
Yes I am, Well kinda Not for me but for my Grandma!!!
SUGAR FREE JELLO. You can find good sugar free recipes on these sites.:)
http://www.sweetnlow.com/
http://www.equal.com/
Source(s):
http://www.sweetnlow.com/
http://www.equal.com/
You are looking to deeply! Use any of your favorite recipes and simply substitute SPLENDA sugar substitute for the sugar. It Bakes pours, and measures just like real sugar! It is expensive, but it is worth YOUR weight in gold!! It tastes great also! BON APPITITE
Source(s):
My own culinary knowledge.
correctness,It's Non-profit and only for informational purposes.
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