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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.lunchbox recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(lunchbox recipe?),it will help you,my kids.



Answers:
well, in a pinch, an old shoe box would do -- just kidding.

Try some taquitos, frozen, that you heat in the microwave -- they are good -- and you can add some toppings, in small containers -- like sour cream, guacamole, salsa. And they add some chips. yummy!

Other Answers:
What is you question, exactly?

A sandwich, chips, a piece of fruit, some carrot sticks or celery sticks, a drink. That's what I pack in my lunch box. sandwich, juice, fruit, crackers

A sandwich, something healthy like an apple or fruit roll-up, and a dessert, like a cookie or tasty-cake. Lastly, if you are a heart eater, put in a bag of chips with it.

I usually try to put in leftovers from dinner the night before. I'll also pick up various things like crackers or M&Ms and throw a handfull in. When the box is gone, I buy something different, so I'm not getting sick of the same old thing in there all the time.

Here are 2,010 ideas for lunch http://web.foodnetwork.com/food/web/searchResults?searchString=lunch&site=FOOD&searchType=Recipe
Source(s):
http://www.foodnetwork.com/ well make anything you want to eat and shove it in a box. There you go, then you've got a 'lunchbox recipe' that you like.

Fruit salad plus cheese and ham sandwich.

find a reciepe for a new and interesting sandwich heres one:

Roast Turkey, Avocado and Bacon Sandwich
2 sprigs thyme
2 sprigs tarragon
1/2 cup unsalted butter, room temperature
1 (4-pound) turkey breast
Sea salt and freshly ground black pepper
6 slices country bread
1/2 pound fontina cheese, sliced thinly
1 large ripe avocado
2 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil
6 slices maple bacon, cooked until crispy
Pepper lettuce (watercress)
Butter, for sauteeing



Preheat the oven to 400 degrees F.
To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Let the turkey cook for 1 hour, basting every 20 minutes with the butter and pan juices. The turkey is done when it reaches an internal temperature of 165 degrees F. Let rest for 15 minutes on the cutting board.

To assemble the sandwich: spread a thin layer of the remaining butter on 1 piece of the bread. Place 1 slice of the cheese and several slices of the turkey breast on unbuttered side of the bread. Peel and slice the avocado, toss with the lemon juice, olive oil, salt and pepper. Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.

Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich.) Toast for 1 minute, turn the sandwich over before the bread begins to burn. Repeat with remaining sandwiches. Cut the sandwiches in half and serve.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27136,00.html sushi...but only if you can keep that box cold till lunch
!

how about buying lunch?



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